Almost all recipes for plov Multivarki Redmond rob housewives equal amount of free time (about 1 hour).It is for this short period can make a very tasty and fragrant oriental dish that easily fed to the festive table, and to a normal family dinner.
delicious pilaf in multivarka Redmond-4502: a step by step recipe
desired product for the Eastern dishes:
- long grain parboiled rice - 1.7 cups;
- fresh mutton fat - 400 g;
- refined sunflower oil - ½ cup;
- large bulb onions - 4 pcs .;
- big fresh carrots - 3 pcs .;
- sea salt - 1-2 dessert spoons (add optional);
- Spices for pilaf (corn cumin, coriander, saffron, barberry, basil) - at will and taste;
- fresh garlic medium - 2 whole unpeeled head.
The processing of meat
Pilaf multivarka in Redmond does not differ from that food prepared in the devices of other brands or using a gas stove.However, we have decided to present to you the way to create a delicious dinner east in this instrument.Thus, the need to take a small amount of fresh young meat and sheep (required piece of fat), wash it well and cut into small pieces.That it was more delicious, it is recommended to advance to flavor with sea salt and leave aside.
Prepare vegetables and rice groats
To pilaf in multivarka Redmond turned out crumbly, it is desirable to do with long-grain parboiled rice.For this rump should be well clear of unnecessary items and wash in warm water.You also need to deprive peel the onions and carrots, then chop them into small pieces (you can on the rings and straws).
Heat treatment courses
Pilaf in Redmond multivarka cooked for 60 minutes at different modes.To start the device, in a bowl pour refined sunflower oil, and then put small pieces of lamb, onion bulbs and carrot.All the ingredients needed mix to flavor with salt, given that the meat has been salted, and then pour the spice pilaf (corn cumin, coriander, saffron, barberry and basil).After this cooking device must be set to mode "Roasting vegetables" for exactly 30 minutes.During the preparation of these products, they must be stirred with a spoon (not burnt).
Finally pour in multivarku require long-grain rice, add water (to cover the rump 1.5 cm) and put unpeeled garlic cloves.In this part of the dish necessary to cook for another half an hour in the "Cooking-eksperss."
How to Serve the dish to the table
After plov in Redmond multivarka fully cooked, it should be stir well, and then leave the heating on for another quarter of an hour.Further, fatty and tasty oriental dish with lamb is required to distribute on a deep dish and serve guests hot with fresh herbs, as well as rye or wheat bread.Bon Appetit!
