How to put out the potatoes with meat in multivarka that it turned out delicious and juicy?This question is particularly interested in those who choose to do for their loved ones simple and quick lunch, which is able to saturate the body until a late dinner.
How to put out the potatoes with meat: recipe in multivarka
desired product:
- large bulb onions - 2 heads;
- fresh beef without fat - 400 g;
- odorless vegetable oil - 4-6 large spoons;
- medium-sized fresh carrots - 2 pcs .;
- potato tubers are small - 7-10 pcs .;
- allspice black, iodized salt and dried dill - to add to taste;
- large red tomatoes - 2 pcs .;
- small garlic - 3 cloves;
- drinking water (pre-filter) - 2/3 cup.
Processing meat product
Before you put out the potatoes with meat in multivarka should buy fresh and lean veal in an amount of 400 g It is necessary to rinse and cut into medium-sized pieces.You can then proceed with the processing of the remaining ingredients.
preparing vegetables
How to put out the potatoes with meat in multivarka her to get the most fragrant and delicious?In order to fulfill this wish into reality requires inexpensive and simple to buy vegetables that need to be washed and free from peel.The tubers of potatoes, tomatoes, carrots and onions should be separately chop into cubes.
Roasting meat
To give the dish a special flavor, you should prepare it in stages.First, you need to put in the chopped meat multivarku and then flavor it with vegetable oil, dried dill, black pepper, salt iodized and thoroughly mix.Also, the product should pour shredded carrots and onions.Next multivarku need to put in a mode of baking ingredients and fry until crisp appetizing.
Heat treatment
put out tasty potatoes with meat in multivarka easily enough.To this end, slightly fried veal should be put ripe chopped tomatoes and shredded potato tubers.Their flavor is required iodized salt and dried dill, and then pour a small amount of drinking water and install extinguish 60 minutes.During this time, the meat is fully cooked and the vegetables are tender and fragrant.After multivarka will issue completion signal extinguishing, open the lid and put it back grated chives.To potatoes partially absorbed the flavor of the ingredient, it needs to withstand the heating on for another quarter hour.Then the dish must be spread out on a deep plate.
How to bring to the table
Now you know how to put out the potatoes with meat in multivarka it to get soft, fragrant and delicious.It is particularly noteworthy that this dish is served family just hot.It is desirable to sprinkle chopped herbs, and additionally to present a fresh vegetable salad, tomato sauce and white bread.
