How to cook cheesecake Lavash

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Cheese pie pita or lazy achma, ready to forgive.The main ingredient for the cheese filling is used.You can use different varieties: cheese, suluguni, Russia, Adygei.It gives you a good taste of the combination of cheese and cottage cheese.Spicy note in cheesecake Lavash making the addition of various greens, especially fragrant (basil, cilantro).Many chefs, in addition to herbs, spices and seasonings are added.Salty pie is perfect for sweet tea.They perfectly satisfies hunger.Dish pretty quickly prepared.You can bake a pie from cheesy pita bread in a conventional oven or in multivarka, with the only difference that the device it will take more time.

Ingredients for cheesecake

You will need:

  • two large thin Armenian lavash;
  • any hard cheese - 200 grams;
  • cheese, Adygei cheese or cottage cheese - 300 grams;
  • 2 fresh eggs;
  • salt (if you take salty cheese, then most likely, salt is not required);
  • herbs, garlic, spices - optional.

need to fill the pie:

  • some fresh eggs (2 or 3);
  • about 300 grams of sour cream or yogurt.

preparation technology

1 step

pieces of cheese grate.Beat two eggs with the help of fresh corolla.Mix them with cheese.If desired, add a little (100 grams) of milk.Chop herbs, chop the garlic.Put cheese and egg mass.

Step 2

Prepare pouring sour cream.Whisk the specified amount of sour cream with fresh eggs.If you want to reduce the caloric content of the cake, put yogurt instead of sour cream.

3 step

form or Multivarki bowl brush with butter cream.Place pita bread so that it hung from the edge of the flanges form.The second sheet across the divide into two equal pieces.First you need to be folded in half and pave bottom of the form.That is, you get three of the lower layer of lavash.

4 step

Pour into a mold or bowl all the stuffing of cheese.Thoroughly tamp.Top with half of lavash or rolled Narva her into pieces and cover with cheese.Hanging inside edge of the wrap shape.You can also make a cheesecake Lavash in several layers.To do this, in turn, spread the filling layer and the layer of lavash.

5 step

Pour cake mixture of sour cream and eggs.Gently lift the edges to fill all the gaps filled.Now put in the oven cheesecake Lavash.Recipe involves the use temperature of 180 degrees.Time depends on how tall you are, use the form: the wider the container, the faster zapechetsya cheesecake Lavash.In multivarka cooking time will take at least 1.5 hours.Due to the fact that the bowl of a small diameter and a high, long filling stiffens.Sometimes it is necessary to increase the time up to 2 hours.

6 step

After propeksya cake, gently remove it from the mold.If you are cooking in multivarka, wait until the dish has cooled slightly, then turn it over in the pan and place on a plate.

Recommendations prescription

Lazy achmu can be prepared not only with cheese.Add the weight of several varieties of sausage, meat.You can put the chopped beef, fried chicken, mushrooms.If you replace the pita bread puff pastry, we obtain the real khachapuri.