Sorrel - unpretentious green plant, from which the wonderful dishes.From this useful herb is prepared not only to nourishing soup and borscht, but cakes and rich, fragrant and delicious pies.Surely everyone remembers grandmother pastries stuffed with sorrel and eggs - the taste of childhood can not forget.
Modern mistresses prefer homemade pies purchased products or semi-finished products.Let's prepare corporate pie Shchavlev having a sweet and sour taste.This dish and enjoy your baby.It is very simple and useful.Before cooking make short reservation about the benefits of this plant.Sorrel leaves contain valuable vitamins and minerals.
And thanks to the presence of ascorbic acid in the grass, you can get rid of beriberi.It has a plant anti-allergic, astringent, choleretic and analgesic effect.Eating meals sorrel, you decide to digestive problems.The benefits of talk now make pie Shchavlev of cottage cheese dough.
For the dough: cottage cheese (500 g), egg, baking soda (on the tip of a knife), sugar (50 grams), a pinch of salt, butter (50 g), two cups of flour, water (1/4 cup).
For the filling: sugar (100 g), four beam sorrel.
the dough
Curd mince to give it lightness and more delicate structure.Add the egg, butter (soft), salt, baking soda, sugar and water.Mix well and add flour - knead stiff dough.Cover with a towel and leave for 10-15 minutes.
Now make the filling, without which there will Shchavlev pie.Grass thoroughly rinse with water, cut off the stalks, cut in any form.To leaves reduced to the extent they need to be warmed in the microwave or in a pan - just a couple of minutes.Mix sorrel with sugar - filling is ready.
Roll out the dough layer, place it on a greased baking tray and distribute the filling on top.Making the "flagella" dough.Cut into thin crosswise stripes and close pie.Lubricate with vegetable oil to give a beautiful golden color and bake for half an hour at 180 ° C.Make sure that the cake is not burnt (sooner rather turn off the oven).Here's a sweet cake with sorrel you get.His delicate nutty taste will give you a spring mood and support the vitamins.
Quick pie Shchavlev of batter
The above recipe is suitable for those who have no time or desire to bother with the test.Set of products for the test: two eggs, cream (50 ml), sugar (to taste), baking powder (5 g), little soda and salt, flour (50 g).For filling using sorrel (beam 3), starch (5 g), sugar and vanilla.
is made from components provided by the batter.Pour the oil in a frying pan, and half of the dough on it, we laid sorrel, mixed with starch, vanilla and sugar.Top close the second half of the dough and fry under the lid for 5-7 minutes.The result is a ruddy soft tortilla with sour-sweet mass.
And finally, describe a third, more complicated recipe - sand pie with sorrel .
For its preparation take:
-smetanu (300 g);
-slivochnoe oil (150 g);
-muku (three glasses);
-sahar (to taste)
-sodu, redemption vinegar;
-several beams sorrel;
-saharnuyu powder (50 g), vanillin.
rubs butter with the flour until kroshkoobraznogo state quenched adding baking soda, sugar and sour cream - knead the dough uniform.Divide it into two parts, one lay on the bottom of the form, sprinkle with sugar.
Sorrel connect with powder and vanilla, spread the mass on the cake, covered with a second layer of the top and in the middle makes a small round hole for the steam.Grease the entire cake with vegetable oil and place in the oven for 20 minutes.Home baking is ready for use - an enjoyable evening!
