Matcha - tea, whose homeland - China.He appeared in the times of the imperial Tang Dynasty, when her country is unusually flourished.The most loyal fans of this product it became Zen Buddhists, vozvedshego preparation of the beverage in a separate ritual.Later, the green tea of the match along with Zen Buddhism migrated to Japan.Experts note that the right to call it is not in the English and Japanese woman in transcription - "matcha", which means "pounded tea."Now it is called the Japanese, and drink in the traditional tea ceremony.
fragrant green powder
bright feature, which has the match (tea), is that he has an unusual powdery consistency.That means cooking it too different from the classical method, to which we are accustomed.How to brew tea the match?Strictly speaking, it is not brewed, and is mixed with water or whipped.
Mystery 'Jade drink »
first powder is sieved through a sieve, rubbing formed lumps with a wooden spoon or a smooth pebble.It was then poured into a cup and pour water heated to 80 ° C.And here begins the most unusual part of the tea: mix thoroughly knead and whisk until you have a uniform green mass.When whipping form characteristic foam.Experts recommend not to use conventional and special rim that is made of bamboo and called tyasen.Ready drink pleases the eye with a bright green hue, so it is called "jade."What happens
match
Tea can be prepared in two versions: a strong (COIT) and lightweight (Usutu).For good take 4 grams of powder (a teaspoon of it) and mixed with 50 ml of water (a quarter cup).Whisk the mixture is not recommended, it is necessary to stir slowly.The drink turns tart and fragrant.Taste - bittersweet.If the powder is to take half - 2 grams, and a third more water (75 ml) and then vigorously shake up a lot, you get easy (weak) match.Tea in this case will be lighter and taste - bitter.
tea ceremony
He conducted strictly according to the rules.First - cooking using special accessories, and then - the ritual of tea drinking.If you intend to Japanese drink a cup match, tea, the aroma of which is incomparable, it is necessary at first did not take a sip, and "breathe", then enjoy its fragrance, drink from a cup which should be held in both hands.In the minutes of the Tea Party need to turn away from the hustle and protect themselves from the noise.Drink no need to sweeten and to highlight its specific bitter taste to the tea party, you should try sweets.During the Japanese tea ceremony is always served only Koita, which is prepared from more expensive grades of matcha.
Secrets of tea leaves
Matcha is obtained from the leaves, which are deliberately hamper growth.To do this for a few weeks to collect the bushes close by the sun.The leaves are formed when organic compounds, which give the drink a tart-sweet flavor.The collected raw materials are dried, without twisting, and then ground to a state of flour.What will be the sort of tea, depends on several factors: the timing of collection, method of drying, grinding, age and place of the tea bush, which held the leaf on it.Elite varieties are made of soft upper leaves collected from older plants.When they are processed meticulously complied with all the rules.
Fantastic doctor
drink has all the advantages, which generally have green tea: the presence of antioxidants, preserving the cells of the body healthy and young, as well as strengthen the immune system;antibacterial properties;vasodilator and antidiabetic effects.However, the special value of this type of tea due to the fact that he, according to US scientists, contains a hundred times more catechins - compounds that can fight cancer illnesses, HIV.Match advantage lies in the fact that it is made of the best materials and ingested together with the "welding", in its entirety.
tea, which not only drink
From beautiful green powder in Japan are preparing desserts.It is added to ice cream, cookies, cakes, mousses, fruit and milk in smoothies.Also, it is mixed with other types of tea, coffee and alcohol.In the US, the match actively involve in the creation of healthy foods.
experiment is possible and in your own kitchen.For example, the recipe for a smoothie, which is prepared in a London restaurant Fifteen.In a blender add up: half an apple, a quarter of celery, 2 sprigs of mint, half of pear and banana, add 2 grams of the match.All mixed well and fed with ice.
tea powder readily used not only in food but also in cosmetics, the substance that he is rich, smooth and visibly brightens skin.Match can be found in toothpaste, in anti-acne agents, as a part of facial masks, as well as in soaps and creams.
Japanese tea into the game, of course, is not cheap, and find a quality sample is not so easy, but he is able to give a gourmet range of unforgettable experiences.
