Potatoes in a variety of ways it is used for cooking side dishes are very, very often.Especially popular with adults and children enjoyed a delicious mashed potatoes.The recipe for this dish is quite simple, but delicious all the same result is obtained not all.What is the secret of such a side dish?How delicious to cook mashed potatoes?
few important secrets
To garnish turned soft, airy and beautiful, you need to consider some of the subtleties.For example, pay attention to the variety of potato.The most delicious mashed potatoes obtained from the large old tubers rich in starch varieties, which are well fall apart.I will cleanse them, try to cut the peel thinly as possible.It is best to use for such purposes peeler.Before you prepare a delicious mashed potatoes, it is important to cook it properly.Cut the peeled potatoes roughly equal pieces.They should not be too small, large potatoes can be cut into four pieces, and small - in half.Will be tastier if milk and butter were preheated before whipping.Finally, you need the right tool for cooking.The secret of how to cook delicious mashed potatoes, is to use a wooden spoon.Usual tolkushkoy garnish makes denser, since the product remains air.Whipping mashed with a spoon or blender, you get much more light and airy texture.Note that when whipping blender puree as obtained is not quite classical it becomes sticky and tacky.If such a texture to your taste, try adding a garnish boiled carrots and onions, so it will be appetizing.
How delicious to cook mashed potatoes?
To make a side dish for four, take nine grams of potatoes.Boil with salt, it will take about twenty-five minutes.Make sure to fully cooked potatoes, or mashed with lumps turn out.Cover the potatoes with a towel ready, so that it absorbed the excess steam.Four minutes later, add fifty grams of butter, a few spoonfuls of milk and a couple of spoonfuls of sour cream with a little fat.Whisk the mass mixer, gradually increasing speed.You get the classic garnish, airy and delicate.Now that you know how to cook a delicious mashed potatoes, it will be possible to experiment.For example, try adding fresh herbs and mustard, a little pesto, grated cheese, green peas, wasabi, saffron, green onions, roasted garlic.Alternatively, you can fry the onion and add it, you get a great combination.To make a low-calorie version of a side dish, oil should be replaced soft cheese.In order to diversify the types of puree, it is also possible to knead it with a spoon, leaving small pieces.The texture is obtained at such a garnish quite different, some like it even more than usual.This dish is much more interesting than the usual boiled potatoes and mashed harder classic.
