Boats of zucchini stuffed with minced meat or vegetables are great snacks for the gala buffet or a second dish for lunch.Baked oblong halves stuffed with fragrant, covered with a crust of parmesan, will not leave anyone indifferent.A ready-made meals simply and quickly.Be sure to try it!
Stuffed zucchini pumps: a recipe with minced meat
for several servings you will need:
- 3 young zucchini;
- 400g.minced meat of your choice - beef, pork, a mixture thereof, can also take the chicken;
- on 1 piece of onion and ripe tomato;
- 2 tbsp.l.canned sweet corn;
- cheese - about 100 gr .;
- mayonnaise, seasonings, cooking oil and salt.
Boats of zucchini stuffed with meat, prepared as follows.First, chop finely the onion, put in a pan with butter and lightly fry.Once there too, add minced meat, spices and salt and cook for about 10 minutes.Tomatoes finely chop and mix with corn, cheese, finely grate.Courgettes need to wash and remove the upper part after cut lengthwise in half and remove the pulp.You should get a "boat" with the wall thickness of half a centimeter.Mix mince prepared with corn and tomatoes And since their space zucchini.Mayonnaise also need to connect with cheese, sauce will get plenty of vegetables spread on top.Done.Squash pumps, stuffed with meat, you need to put on a baking sheet and send it in the oven for 20 minutes or half an hour.This dish can be served on its own, without a side dish, but you can with a potato puree.Because so cooked vegetables look very aesthetically pleasing, they can be in addition to the holiday table.
Boats of zucchini stuffed with mushrooms
Try and make a vegetarian version of the previous recipe.For the filling, this time we will take the mushrooms.Get out of your inventory:
- pound of fresh mushrooms, white mushrooms, aspen, and so on;
- 1 kg courgettes small size, it is best to choose a young vegetables;
- 2 onion bulbs;
- few tablespoons of sour cream;
- 150-200 gr.cheese (solid);
- herbs, lemon juice, salt, oil for frying.
Courgettes wash, cut lengthwise, remove the flesh - you should get a "boat" with sufficiently thick walls.They should be lightly fried in a skillet.Mince the onion, mushrooms, cut into pieces.In the same pan where you cooked zucchini, your Brown the stuffing - onion first, and then the mushrooms.Season with salt, sprinkle with spices and pepper, add a couple tablespoons of sour cream and a little lemon juice.Simmer at low temperature for about 10 minutes.Done.Add chopped herbs and vegetables weight zucchini Stuff.Top dish sprinkle generously with cheese and send it in the oven to bake at 200 degrees everything is ready in 15 minutes.Boats of zucchini stuffed with mushrooms, especially tasty if served with sour cream.As a filling you can also use zazharku of any vegetables, such as carrots, eggplant and peppers.It all depends on your imagination and the availability of food in your refrigerator.
