Today, nobody is not surprised such a kitchen appliance as multivarka.It hostess and cook porridge and soups, and a variety of first and second courses, as well as a variety of pastries and desserts.Today we offer to learn how to cook with the help of this miracle machine meat casserole.This dish is perfect not only for breakfast, lunch or dinner, but will look great on a festive table, especially if you serve it with fragrant sauce.
meat casserole in multivarka "Redmond" with vermicelli
If you are the proud owner of a kitchen assistant of the model, be sure to use our recipe to prepare this delicious dish.
Ingredients
Before you begin to cook casseroles, we need to prepare the following products: minced meat (preferably beef) - 200 grams, one onion, 200 grams of noodles, two eggs, 180 grams of sour cream, 40 grams of butter,pepper, salt and optionally - other seasonings.
cooking process
finely chop the onion and we shift into a bowl.We spread to the beef, salt, pepper and mix thoroughly.Trying to drive the eggs into the resulting mass.Then add the cream and mix again.The resulting mixture pour noodles and once more carefully repeat the process.At the bottom of the pan Multivarki put a small piece of butter.Then close the lid, choose the mode of "keeping warm" and click "Start".After a couple of minutes, and open the lid by pressing the "Cancel" disable heating mode.In a pan with hot oil Multivarki pour our mixture of minced meat, pasta and other ingredients.Close the lid and set the mode "Baking" for 50 minutes.When you hear the beep, do not immediately open the lid - you need to give our dish stand for a quarter of an hour.We take out the finished casserole bowl Multivarki and shift it to the plate.Serve preferably hot.Tasty meat casserole cooked in multivarka!
Of this quantity of products obtained by a dish for six to eight servings.Time is active preparation is only 15 minutes.
meat casserole in multivarka "Panasonic" with zucchini
If you want to treat the family a delicious and hearty dishes cooked at the same time which will not take much of your time, be sure to use this recipe.For this we need casseroles following products: half a kilo of fresh zucchini, chicken breasts or chicken mince - a pound, one egg, semolina - three tablespoons, pepper and salt.
cooking casseroles
Squash crushed by a fine grater.Sprinkle salt and leave them for a few minutes, after which the liquid is squeezed out of them.If using chicken breasts, not minced, then grind them in a meat grinder and mix with the zucchini.Add the semolina, egg, salt, pepper and mix thoroughly.The bottom of the pan Multivarki grease with butter or oil and lay in it the resulting mixture.Cook for 50 minutes in the "Bake."
order to give additional flavor and aroma casserole, you can prepare the sauce: grind in a blender with a bunch of basil 50 grams of cheese and 100 ml cream.Serve and enjoy a wonderful meal!Bon Appetit!
How to cook the meat in a casserole with potatoes multivarka
This dish turns out not only delicious, but also satisfying.To prepare a casserole we need to prepare the following products: a pound of ground beef, a kilogram of potatoes, 200 grams of onions, 100 grams of cheese, 200 grams of tomatoes, 20 grams of semolina, two eggs, 700 ml of water, and breadcrumbs, a little vegetable andbutter, pepper and salt to taste.
process of cooking
Onions finely chop.Potatoes cut into small cubes.Shred cheese on a coarse grater.Put the potatoes in a bowl Multivarki, fill with water, close the lid and set the mode of "Vegetables".Cook for five minutes, then let off steam.Prepare sauce by adding to it the egg, semolina and butter.In a separate bowl lay out the stuffing, to drive into it the egg, add a little vegetable oil and mix, then we shift into a clean bowl Multivarki.Close the lid and cook for five minutes in the "Meat".We shift stuffing to a separate plate.
Multivarki bottom of the pan with vegetable grease or butter and sprinkle with breadcrumbs.Then lay out the layers of mashed potatoes, minced meat and grated cheese.Enables "Baking" and prepare the dish for 20 minutes.Then, without opening the cover, giving it brew for about a quarter of an hour.That's got to availability tasty, satisfying and flavorful meat casserole in multivarka!
Recipes for this dish is not limited to the above.You can always experiment and find the optimally suited for you and your loved ones the ingredients and their ratio.
