harvested fruits, vegetables and berries for the winter can be a variety of ways: for example, in the form of jam, jam, juice.In this article you will learn how to make jam of pears.You may ask: "How is it different from the jam?" And the fact that when the workpiece using a conventional sugar and jam to - gelling sugar and optionally further added gelatin.Marmalade from pears to cook quite simple.The process of cooking does not take much of your time.Let's get started.
Pear Marmalade: a recipe
main ingredients :
- pear ripe (1 kg);
- water;
- cinnamon;
- gelling sugar;
- cloves;
- nutmeg.
preparation technology
pear Wash, dry and cut the tails, remove the seeds.Then cut into small pieces.Take a deep bowl.Put slices of pears, add the cloves and cover gelling sugar.For twelve hours to leave the juice separated.Once the time is up, take the pan, shift the weight and add water, cinnamon and nutmeg.We cook everything on low heat for about an hour, until the sugar has dissolved completely.Pan put in a cool place and stop the cooking process.We continue the next day.Let cook for 20 minutes, then will pour jam into sterilized jars and dry.Close the lid, turn upside down and leave to cool.Who does not like cinnamon and its taste, the jam can cook without it.
Marmalade of pears and apples: a recipe
main ingredients :
- ripe pears (1 kg);
- water (1 cup);
- apples (1 kg);
- gelling sugar (1 kg).
preparation technology
My apples, cut into slices.Prepare the mashed potatoes.In a pan put the sliced apples, fill with sugar and put on the stove (required on low heat).Apples after 10 minutes should give juice.Well stirs, fire power increases to a maximum, and bring to a boil.Again we put on minimum power and cook for 20 minutes.The mixture cool slightly and rub through a sieve or a special device.Then I wash and cut out core with seeds pear, and spoiled tails places.With a knife cut into pieces, put in a saucepan and add a high gelling sugar.Mix thoroughly.Cover with a lid and leave for the night, as in the previous recipe.The next day, we mix pears with apple sauce and put on a small fire.To reduce it to a boil.Then cook for another 4 minutes, while constantly stirring.When the jam is ready, it set aside to cool slightly.Sterilizing jars and pour mass.Tight-fitting lid.Put the bottom up.
Marmalade Pear with lemon: recipe
main ingredients :
- juicy pear (500 g);
- 1 lemon;
- jelly sugar;
- water.
preparation technology
my lemon.Then, boil water in a saucepan, put the lemon, give it simmer for about 30 seconds.Then take out of the boiling water and poured cold water.This process is repeated several times.Cut into pieces.Pears also mine, cut out the middle, peeled and cut into pieces.Chopped fruit put in a saucepan.Fill with sugar, stir and leave for twelve hours.When the time is up, we shift the fruit in a wide saucepan and put on a plate.Once the boil, reduce heat to low and cook for about 40 minutes.Do not forget to stir constantly and remove the resulting foam.Give another fruit weight simmer 5 minutes.Remove the jam and give cool.We shift into clean jars, cover with lid.Willingness of fruit jam check this: drip a little on his plate, if it does not spread, it is ready.
Marmalade pears with apples and lemon love to all, regardless of age.So it is harvested and most pleasant tea for you and your loved ones!
