question of how to make a paste at home is due to the enterprising amateur confectioners many answers.You can select the desired mode.
Step by step recipe.How to make a paste of marshmallow?
This plastic mass is well suited for decorating cakes and other confectionery products.These air soft candy, chewing marshmallow still called, are sold in any store in bulk or in packaging.They help us find the answer to the question: "How to make a paste at home?" It is desirable to find a two-tone.So the color will be more uniform.To take a sample of seven medium-candy (this amount is approximately equal to the contents of a small package).They need to be put in a container, pour a tablespoon of lemon juice and 20 to be heated in the microwave.Exposure to heat and acid is converted into the plastic marshmallow viscous mass.Now it is easy to turn into a paste.Be sure to need powdered sugar - the sugar will not do.It needs to pour into a bowl of marshmallow on the eye, preventing a flat spatula.Hands will do it much more difficult, because the mass is very sticky.Knead until then, until the blade will not be linked.Then Put weight on the table, poured it with powdered sugar, and stir hands (dough interfere with the layer of flour).Stickiness of the mastic will not lose, but will become more elastic.You will feel that it is already possible from the mold.
When this happens, instead of powdered sugar sprinkle table starch paste with a rolling pin roll out as thin as possible.Cake baked in advance that you are going to decorate, remove from the refrigerator and brush with fruit syrup on top.Its surface should be sticky but not too wet (otherwise mastic razmoknet).It should cover the rolled cake weight, smooth edges and place.Now that you know how to make a paste at home.This is a basic recipe and practice some more on it.If you have easily given such a basic way to go, how to make a paste of marshmallow (chewing) with the addition of other ingredients.This will allow not only a variety of colors, but also to find the right texture that will suit you.
How to make a paste at home with the addition of butter and chocolate
Take stogrammovy bag marshmallows, sweet oil (1 tbsp. L.) And powdered sugar.The exact amount of the last ingredient, as you can see from the above recipe, it is difficult to specify.It is better to take no less than 400 grams, then you do not need to run after the addition.It is also possible to use high quality food dyes.Marshmallow melts in the microwave along with the oil - it will take 10-15 seconds.When the mass melts a bit and increase in volume (this happens because of gelling agents in chewing marshmallow), it should start to mix with powdered sugar, adding the last portion of 50 g is reached homogeneous thick consistency, like plasticine and a bit to the hands lipnuschaya, you can start to form figures or coating for the cake.
