How to make firewood at home, so it turned out crisp, ruddy and very tasty?The answer to this question will be presented to you shortly.It should be noted that this dessert is fairly quick and easy.But, to really get it nice and pleased with your children, you should be creative imagination and a lot of effort for frying products.
How to make firewood at home: a detailed recipe
required ingredients for dessert:
- a 20% cream fresh - 1 large spoon;
- sifted wheat flour - 2-3 faceted glass;
- medium-sized hen eggs - 2 pcs .;
- soda - a small pinch (quenching is not necessary);
- sugar - 20 g;
- 2% milk fresh - 2/3 cup;
- fine iodized salt - 1/4 small spoon;
- brandy or vodka - 2 spoons (can not be added);
- powdered sugar - any number (for dusting the finished dessert);
- refined sunflower oil - 2.5 cups (for frying).
Base preparation
Before firewood to cook at home, should be a very good knead stiff dough.This requires to connect a 20% cream fresh with sugar, milk and chicken eggs.Said ingredients must interfere as long as all the products are dissolved to form a homogeneous mass.After that, the mixture should pour a small pinch of baking soda and flour.Add vodka or cognac based dessert is required only if you like a more original taste of the sweet product.
To understand how to prepare firewood in the home, you should know that such a flour dish requires careful mixing bases.It is desirable to knead for a quarter of an hour.During this time, the dough is smooth, elastic and tough.
process of forming
the finished foundations must be cut 1/4 part and then unroll it until the layer thickness of 3-4 mm.Then, the sheet is required to cut into rectangles (sides 2 and 7 cm), each of which should be nice draw.To do this in the middle of the piece of dough must be prepared to make an incision and then several times to push it from one end.As a result, you should get a kind of curl.
How to cook fried pastry firewood
After all semi-finished products will be sweet ready to be put on a strong fire deep bowl (for example, utyatnitsu), pour into it 1 cup of sunflower oil, and very hot.Further, the boiling fat requires carefully put a few pieces, and immediately stir them using skimmer.When firewood browned on all sides, it is necessary to discard in a colander to drain fat and move into a deep bowl.By analogy, fried and all the remaining semi-finished products.
How to bring to the table
Now you know how to prepare firewood.After roasting the entire amount must be heaped on a plate and sprinkle with powdered sugar on top.To present the finished dessert guests should together with sweet hot tea.
