Bake salmon in foil in the oven can be a variety of ways.However, the best option is to cut into the fish steaks with vegetable coat.Today we look at it is this recipe, as with the approach of the holidays, this method can easily be used to create a basic hot meal for invited guests.
How fast and delicious baked salmon in foil in the oven
desired product for the dish:
- fresh dill - 2 large beam;
- frozen salmon - 1 pc.(about 2-2,6 kg);
- big ripe lemon - 2 fruit;
- mayonnaise average fat content - 150 g;
- medium onion bulbs - 3 pcs .;
- ripe red tomatoes - 3 pcs .;
- iodized salt - 5-8 g;
- fragrant seasonings and spices, destined for fish - added at the discretion;
- hard Dutch cheese - 200 g
The processing salmon
If you decide to bake the salmon in foil in the oven, it must be purchased in quantities of 1 pieces on 2-2,6 kg.After that, the fish must be cleaned of scales and innards (if any), and then cut off the tail, head and fins.Dispose of these parts should not, as one turns out very tasty, fragrant and oily ear.Then the product is to be divided into portions steaks thickness of up to 3 centimeters.
to bake delicious salmon in foil in the oven, it is recommended to pre-soak in sour sauce.To do this, you need to flavor fish chunks of iodized salt, aromatic herbs and spices and sprinkle with lemon juice squeezed from the 1st large fruit.In this part of the main ingredient should be maintained for 30-50 minutes.
The processing of vegetables
salmon steak, baked in foil, turn out much better fed and more beautiful if on top of it to put products like ripe red tomatoes, fresh dill, lemon big onions and Dutch cheese.Thus, the vegetables need to wash, peel and chop into rings and circles.Herbs should be rinsed and chopped knife.The remaining lemon must be cut into thin slices, and solid milk product grate.
Formation dishes
To bake the salmon in the oven should be divided into several thick foil squares party to 20 centimeters, and then cook pan.After that, each piece of paper you want to publish on the 1 st marinated steak, placed on the surface of the lemon slices, finely chopped fennel, onions, red tomato slices, a little mayonnaise and grated medium-fat cheese.Further, the fish need to close the foil, put on a baking sheet and put in the closet duhovochny.
Heat treatment
Who ever made this dish, ask questions about how much salmon baked in foil?It should be noted that the average red fish becomes ready to use already after 40 minutes.But before you get it out of the closet duhovochnogo dish is still recommended to taste.
How to bring to the table
presents guests salmon, baked in the oven, it is possible and in the foil, and of serving a platter.In any case, for such a hearty and fatty foods should be required to lodge a side dish, and white bread.
