In cold weather, everyday menu should contain as much protein, hearty dishes.Among the many dishes, the most commonly consumed by all, it is sure and fried fish.In a frying pan to cook the best dishes from the small river of copies, notching across the carcass of a softening of the bones.Also delicious and juicy slices obtained from the sea fillets.There are some secrets of how to cook fried fish.Recipe with photos showing what you need Breaded before actually dropping into boiling oil.The article gives detailed advice and tips during operation.
How to prepare grilled fish in a frying pan?The preparatory phase
Any product, whether fish or meat, get very juicy and tasty, if it is pre-pickle.In an extreme case, it is enough to stir at fishing ground or whole specimens with a little salt and let stand at room temperature for mass.Fillets can be used in one piece of medium size (with a thickness of not more than two centimeters).Sprinkle it on top lightly with salt and spices, and in five or ten minutes, move on to the roast.Rinse with water from the surface layer of spices is not necessary.
What should be breaded before cooking fried fish in a frying pan
as enveloping the components most often used ordinary flour.Another way is to lower the breading in batter - the batter.Therefore, the taste is very different fried fish in a frying pan.The recipe of this article somewhat complicated.Breading takes place in three stages.Take a little piece of marinated fish and roll in flour.Then dip it in beaten eggs.In conclusion, a good sprinkle the fish on all sides with breadcrumbs.Roll thus can be lowered onto a piece of red-hot frying pan in boiling oil and proceed to the next breaded fillets.At the same time all the fish just is not worth treating.
Here are the ingredients needed for the preparation of five or six hundred grams of fish fillets (about four to five pieces).
for marinating:
- table.teaspoon salt;
- half tsp.tablespoons black pepper.
For breading:
- three or four tables.tablespoons flour;
- two or three raw eggs;
- two or three tables.tablespoons bread crumbs.
For roasting:
- a glass of vegetable oil.
If you want a delicious crispy crust, mix the batter.Mix a glass of milk and tea.spoon of salt with the flour.The consistency of the mixture should turn out as the average density of sour cream.Dip fish pieces in batter and fry in the hot oil in a conventional manner.When turning around the fillets formed crispy golden brown.
How to prepare grilled fish in a frying pan?Bringing a product to the readiness
placing the product in the oil, wait for five minutes to seven.After that, turn the fillets and fry on the other side.It is important to choose the right mode of cooking that dish was simultaneously inside the school, but not soggy.If desired fish can be additionally put out in a tomato and cream sauce.Serve with a side dish of mashed potatoes or rice crisp.Bon Appetit!
