This dish came to us from the French cuisine.Julien is a hot snack, which can be fed to the second.What are the only ingredients it can not be found on our tables: with seafood and meat, and chicken, and vegetables.But more often hostess zhuleny prepared with mushrooms.This article will present several options for this dish.Let's get started.Cooking zhuleny with mushrooms.
Option 1: The classic recipe
Main ingredients:
- mushrooms (100 grams);
- butter;
- salt;
- onion;
- cheese (10 grams);
- freshly ground pepper;
- water (30 ml);
- cream 5% (30 grams);
- garlic clove.
preparation technology
Mushrooms best to choose white.Diced them.Then chop the onion.Melt in a deep scorodite butter.Put back the onion and mushrooms and fry it all.Then pour cold water and simmer for twenty minutes.At any time after adding the cream.More extinguish ten minutes.Do not forget to add salt and pepper to your taste.Then rub the cheese and crushed garlic and add to our julienne.All the mix.We spread the weight in the special form.Sprinkle cheese on top again and put in the oven.Bake at 220 degrees for seven minutes.As time elapsed, we take out our julienne.The dish can sprinkle with herbs.
Option 2: julienne with prawns and mushrooms
Main ingredients:
- shrimp (200 grams);
- cream 10%;
- olive oil;
- hard cheese;
- mushrooms (200 grams);
- butter;
- flour;
- nutmeg;
- salt;
- an onion;
- pepper.
preparation technology
thawed shrimp.Fill them with boiling water for three minutes, then purified from the gut, and armor.Has been postponed.Next, finely chop the onion.In a small pan warm up the olive oil.Fry the onion until transparent five minutes on low heat.Pay attention!Do not let it starts to reach until golden brown, or it may taste bitter to julienne.Mushrooms washed, cut into slices and add to the onions.All fry six minutes.After time remove from heat.Prepare the sauce.On a dry frying pan fried wheat flour for about one minute.Add the butter and stir constantly for two minutes.Pour the cream.Again, mix thoroughly, did not have time to form lumps.Bring to a boil and remove from heat.The sauce add the mushrooms, onion, salt, nutmeg and freshly ground pepper.Mix.Spread shrimp already prepared earlier in portions of molds, which must be lubricated.Arrange on top of seafood sauce.Rub the cheese and sprinkle the dish.Bake for ten minutes in the oven at 200 degrees.Zhuleny mushrooms can be prepared as well in the microwave.Let us consider in detail the process of cooking.
Option 3: Julienne with mushrooms in a microwave
Main ingredients:
- chicken (300 grams);
- 20% cream (175 ml);
- mayonnaise (50 grams);
- fresh mushrooms (300 grams);
- Dutch cheese;
- water;
- greens;
- salt.
preparation technology
Rinse chicken and pat dry.Cut into small pieces.Spread in a cocotte.Add a little water.Cover with a lid.Put in the microwave for ten minutes, the power to put up 700 watts.Meanwhile, wash the mushrooms and cut into small pieces.Add the meat, stir and put everything back in the microwave for seven minutes at the same power.Next, prepare the sauce.Mix the cream and mayonnaise.Add salt.Dill and parsley, washed and dried.Crush them and add to the sauce.Then rub the cheese and mix all.Take out a saucepan, drain and pour the previously prepared sauce.Once again, sprinkle with cheese and put in the microwave for five minutes.Serve immediately.
Any of the options presented above is worthy of a celebratory table.Zhuleny with mushrooms - it's always delicious and satisfying.Experiment with food and call your guests!
