sneaky necessarily need to buckwheat.After all, this cereal without goulash is too dry and fresh.That is why today we look at the simplest and most delicious way of cooking gravy that will make meatless garnish flavorful and satisfying.
How to make gravy for buckwheat: step recipe
Necessary ingredients:
- chilled chicken breast - 600 g;
- fresh herbs - a large beam;
- thick high fat cream - 150 g;
- spicy tomato paste - 3 large spoons;
- fresh mushrooms - 190 g;
- odorless vegetable oil - 55 ml (for frying foods);
- large bulb onions - 2 pcs .;
- filtered drinking water - 2 cups;
- wheat flour - 1 small teaspoon;
- salt and allspice - in its sole discretion;
- buckwheat - for garnish.
The processing of the meat ingredient
meanly for buckwheat can be prepared from any meat product.But tastier and more tender all he obtained from chilled chicken breasts.White meat poultry must be cleaned from the bones and skin, wash well and then cut into medium-sized pieces.
The processing of vegetables and mushrooms
to the sauce buckwheat turned hearty and tasty, it is also recommended to add fresh mushrooms, carrots and onions.But before all of these ingredients should be washed, cleaned of wormholes, peel and peel, then cut into thin slices, rings and slices.It is also necessary to rinse the greens and chop it with a sharp knife.
Heat treatment: roasting and stewing
sneaky buckwheat to get much tastier if all the basic ingredients to fry a little in advance.To do this, take a deep skillet, pour it odorless vegetable oil, and then immediately put the processed chicken, fresh mushrooms, onions and carrots.Then lightly fry the ingredients required until reddish brown.Next, you need to flavor foods with salt and pepper and add to them a couple of glasses of plain water, tomato paste and thick cream.In this part we recommend goulash stew under the lid closed for about 25 minutes.During this time, completely and vegetables are tender and chicken and mushrooms.
to delicious dips to buckwheat became more dense, it is also to be added wheat flour.To do this, flour products in quantities of 1 dessert spoon need to stir in half a glass of water, then pour through a sieve into a saucepan.Also required goulash pour chopped fresh herbs.Thereafter, it is desirable to boil under the cover and leave for 10 minutes.
How to bring to the table
before watering buckwheat porridge cooked goulash fillet and mushrooms, cereals required to cook in slightly salted water.Next you need to lay out a side dish a la carte dish, and put on top of the hot-sour tomato gravy.Also, for such a fragrant and delicious dish it is recommended to present homemade pickles, fresh white bread and a salad of tomato, onion and cucumber, dressed with vegetable oil.
