Grilled meat - a favorite food of many people.You can cook it in different ways.But there are some secrets, knowing that a tasty roast meat.Food Quality depends on many factors.This quality of the starting material, and the correctness of the process of preparation.The article gives a few tips, advice and recipes, as delicious roast meat.
It can fry a whole piece or small.Food technology in this case is slightly different.If you fry the meat in one piece, it is first necessary to handle it.Remove tendons and rinse it under water.Then wipe dry the meat, using a paper towel.Then sprinkle with spices and a piece of salt and spread on a heated pan.It is necessary to fry it from all sides, until the surface is brown.This allows the roast to cook tasty meat.As a result of the formation of the crust all the juices stay inside, and the dish turns out juicy and tender.
Next we shift the product on a baking sheet and topped up with a little broth or water.Send the meat in a wind chamber.Every 15 minutes, it should be watered juice, formed during the cooking process.Preparing a meal for 1.5-2.5 hours, all depending on the size of the piece.The remaining juice is suitable for the preparation of gravy.
How delicious roast meat slices?It will also handle the whole piece.Then remove excess liquid using a paper towel.Next, chop the meat into pieces of desired size.Add to it the spices and salt.Put the pan on the fire with a small amount of fat.Sometimes you just do not use fat and fry product in a dry frying pan.During cooking when meat juice is evaporated, and the product will begin to brown, add the oil.
meat in a frying pan should be a little bit.Between the pieces necessary to have a distance that they are well browned on each side.If the meat is too much, it will stew in the juice and not get very soft and tasty.Each piece must fry until a beautiful brown.If the meat a lot, then fry it in small portions.Then it is possible to add various ingredients required by the recipe.
easiest recipe is meat fried with onions.Cut the product (500 grams) of pieces to size.Three onions should be cut into rings.We spread these two ingredients in a container and add to any seasoning for meat, 100 grams of mayonnaise, salt and all is well mixed.Now he needs marinated.To do this, we send container in a cool place for 2 hours.
then lay it on a heated frying pan and fry until the crust is formed.Then add half a cup of water and close the lid.Fry until cooked.If you do not know how delicious roast meat, this recipe is the most suitable.It does not require much time and a large number of ingredients.
But the original recipe fried meat.You will need about 500 grams of veal or pork.Meat cut across the grain layers.Separately, beat one egg with 3 tablespoons of water.Each piece is dipped into the prepared mixture and spread in a container, slightly pressing.Is set aside to marinate.
Now, 300 grams of mushrooms cut into slices and fry in a pan.We shift them in a separate bowl, trying to wring out the excess oil.150 grams of cheese using three floats.Take three tablespoons of mayonnaise and tomato sauce and mix well.Meat breading and fry on all sides.We spread its shape and put on top of the mushrooms and sprinkle with cheese.Then fill it with a mixture of mayonnaise all and tomato.We put in the oven to melt the cheese.Here's how delicious roast meat.
