Bake leg of lamb - is not easy.This may cause difficulties not only for beginners, but even experienced cooks.If you are still seduces the idea to cook a leg of lamb in the oven, use this recipe.With it, you not only make a wonderful tasty dish, but also be able to surprise your guests so that they will long remember your meal.
How delicious roast leg of lamb
In this recipe, we offer just kill two birds: roast meat and make Shurpa.To do this you will need:
- one leg of lamb;
- for stuffing: onions, tomatoes (puree, canned tomatoes in own juice), bacon, spices, sugar, salt;
- any fresh vegetables and water - for shurpa.
Start with the butcher.Cut the leg, remove the veins of the films with muscle and thigh.The baked leg it is needed.Meat made before baking lard carrots, garlic.In this way it acquires an additional flavor and aroma.Additionally lay salt as a salting large piece of meat just enough outside, inside it remains bland.To do this, we have removed from the leg bone: form a cavity into which you can lay the stuffing of vegetables.
important point
Try to avoid stuffing cereals and potatoes, as they tend to absorb all the meat juices.The liquid released from the meat, serve other purposes.We need that saturated the vegetable juice its taste lamb.
Prepare stuffing
Stuffing can be made from almost anything: mint, apples, raisins, quince.But let us take the simplest vegetables: tomatoes, onions and carrots.This combination always gives a good taste.Additionally, add the vegetables fat.It can be purchased separately and cut the excess off the top of his feet.Completely remove the fat is not a small amount should remain to prevent drying of meat.Cut the bacon into pieces, put them in a frying pan and wait until heated with the required amount of fat.It should be enough for frying onions.Salo is not necessary to bring to the state of crackling, but removed from the stuffing does not have to - let it stay in the pan.Once the onion has started to brown, mortgage shredded carrots.A little salt and sprinkle with seasonings.Tomatoes sanded, cut into pieces and add to the pan.Wait until they are lightly prizharyatsya.Let the leaves smell of raw tomatoes.Then pour a little boiling water into the pan, or broth.Put out, try on salt.If tomatoes taste much added acids, put a pinch of sugar.
Farshiruem and cook a leg of lamb
After stuffing for lamb legs ready, let it cool down.Cooled filling into such a state that the fat located there, frozen.In this state, put beef in a meat much easier.The edges can be sewn.Before roast leg of lamb, it should tie thread that during cooking, it has not changed its form.Put the prepared meat on the grill in the oven.Down substitute dishes with chopped vegetables, you need to pour boiling water.Season with salt.During cooking, boiling water should gradually evaporate.Since the walls of the oven hot steam on them will not be collected, and will focus on the leg, nothing would give her dry up.With the meat starts to drip oil, which will be collected at the bottom of the container.As a result, you'll have a wonderful soup with roasted vegetables.That's right, you can roast a leg of lamb at 180 degrees.The time depends on the size.The average is 1.5-2 hours.If your oven has a grill, then shortly before the end of this time, turn it on and let the meat covered with a golden crust.Then reach for foot and Shurpa from the oven and serve.
