Many of us are compelled to eight hours a day to spend on the job, but also to raise children, to play sports and to give some time hobby, self-expression and education.Often we have no time to stand at the stove and vygotavlivat various labor-intensive dishes.But sometimes the soul asks tasty, and the store prepared food, alas, are not.That's when we rescued and chicken, and more precisely, its part of the split.Wings, breasts, drumsticks, quarters ... But today we are going to learn how to fry chicken legs in a frying pan.
What is the part of the carcass was and why we take it for frying?Leg - a drumstick from the thigh.In fact, the whole leg, without the bottom part, the foot.Breast is undoubtedly a diet, but when frying it becomes somewhat dry.Quarters may be unevenly prepared.Fans of lean meat can be replaced with ham on the tibia or the wings.Try not to buy frozen and chilled poultry.And if you make a choice between broiler and chicken farm, then a lot depends on how the fire.Chicken legs in a pan better obtained from the factory-age chickens.Their meat is less dense and well baked through inside.
First, carefully my pieces of chicken.How to fry chicken legs in a pan so that they were particularly good?It is necessary to marinate them first.If you lay out the chicken in the butter in the pan and it will be there and sprinkle with salt, spices, leaves, so that the skin will be too acute, and the flesh is absolutely fresh.Therefore it is necessary to give it time to soak.If you can not wait to sit down at the table, at least fifteen minutes.But it's best to leave the legs to soak for an hour.
Marinades can be very different - from a simple mixture of salt and black pepper to elaborate combinations.For example, mayonnaise and garlic.Or mustard with honey.Or spice "to the chicken", a little turmeric.Or exotic Indian spices "garam masala".Try also to withstand the pieces in soy sauce.Marinade not only soften the meat, but also give the right tone dish: tender, juicy and spicy.This - the main secret of how delicious roast chicken legs.
But the process of heat treatment depends on your taste preferences.Someone like zazharistuyu crust, almost crunchy shell.Others prefer a delicate soft skin.From this it depends how to fry chicken legs in a frying pan.In the first case at the stage of marinating the chicken should be lubricated with oil.Put the pan on the fire iron.When she is glowing, lay legs.Fry on both sides over high heat until the desired tan.Then pour sunflower oil, reduce gas, cover.You must turn the wooden spoon and a fork on the willingness to try.If the puncture site will not ichor and clear juice, then fry chicken legs.
But if you want to weaken the attack on the cholesterol your liver, you need to act very differently.In a frying pan pour a little oil, heat it up, and then carefully sandpaper up, lay chicken.Five minutes fry them over medium heat, then turn over the shoulder blade.Reduce gas and cover with a lid.Fifteen minutes later we turn the second time, and after another fifteen minutes - in the third.If necessary, add fuel.For 5-10 minutes until cooked you can add to the pan the onion rings.It will give the dish a spicy touch.Well, now you know how to fry chicken legs to get a tasty and unusual.
