mayonnaise - delicious sauce that we use for salads and for the preparation of many hot dishes.But his store option is often poor.Fresh sauce spoils very quickly and it is not always possible to buy and options for long-term storage are often characterized by a "chemical" taste because of the addition of large amounts of preservatives.Therefore it is best to prepare mayonnaise by hand.Products for him there in stocks at any housewife, but the process will take a maximum of half an hour.At the exit you get a beautiful delicate sauce that can be kept in the refrigerator for up to 10 days.Also in the paper, we propose a production of mayonnaise without eggs, in case you or someone in the family allergic to them.
How to make mayonnaise with their hands
to take several portions:
- 300 ml of any vegetable oil;
- 3 raw egg yolks;
- 1 teaspoon vinegar (6-9%) or lemon juice;
- salt.
In mixing bowl, place the raw egg yolks, salt, add lemon juice or vinegar and whisk in the foam.Then pour in a tablespoon of vegetable oil.Continue to work with a mixer.Once the sauce begins to thicken, pour oil very small portions.Done.If mayonnaise turned out too thick, it can be diluted with water.If for some reason curled sauce, pour into it the egg yolk and mix thoroughly.That's how easy it is to prepare mayonnaise by hand.By the way, you can take instead of sunflower and olive oil, and add to the sauce a little pepper and other spices to suit your taste.
Prepare the mayonnaise with their hands: a recipe without eggs
If you are allergic to eggs, includingin the egg yolks, can be used as a basis here is a method of preparing a delicious white sauce.For him take:
- 150 ml of cold milk;
- 300 ml of oil of any vegetable;
- 1 tbsp.l.mustard and bite (lemon juice);
- sugar to taste, salt and spices such as garlic, herbs, etc.
first mixer or whisk in a blender with milk and cooking oil.After add the vinegar, mustard and spices.Whisk until the sauce will not get the desired thickness.In this case, mayonnaise their hands preparing same way as in the previous recipe.The only caveat: in order to really get the sauce, milk must be very cold.If you add to it, for example, garlic and Provencal herbs, you'll have a great salad dressing.And you can also use the recipe below ...
Tasty avocado sauce
When your mayonnaise is ready, you can make from it a great addition, for example, to the dishes of vegetables or meat.For the sauce, take:
- 1 ripe avocado;
- 2 tbsp.spoons of homemade mayonnaise;
- juice of one lime, or a couple of teaspoons of lemon;
- quarter teaspoon of salt and a little white pepper.
Peel the avocado, remove the pit and cut flesh pieces.Put them in a blender along with other ingredients and thoroughly whisk for 30 seconds.After a delicious creamy sauce perfect ready.As you can see, mayonnaise - a relatively easy process, and as a result you get a great product without preservatives, which can be charged with a salad, add it to the meat dish or a traditional soup.
