Meatballs in multivarka "Redmond" prepared surprisingly quickly and easily.After all, it is only necessary to roll the meat balls, put them in a bowl, and the rest will make the kitchen gadget itself.However, it should be noted that for such food is still desirable to separately prepare a garnish.
How to cook meatballs in multivarka: step recipe
Required ingredients:
- veal and pork and fresh (only the flesh) - 250 g;
- bulb onions and green arrows - 2 pcs.and the beam;
- long grain rice - ½ cup;
- small egg - 1 pc .;
- sunflower oil - 25 ml;
- spicy tomato paste - 2 large spoons;
- wheat flour - 2/3 cup;
- thick cream 30% - 3 large spoons;
- medium-sized sea salt - in its sole discretion;
- allspice black - 1/4 dessert spoon.
cooking process minced
Meatballs in multivarka "Redmond" can be made from beef, pork or lamb meat.However, we decided to use the mixed product, as it will be more tender and tasty.Thus, we must take 250 grams of pork, the same amount of beef, thoroughly wash them, cut into pieces and grind in a blender along with the onion bulbs.
The processing of cereals
also meatballs in multivarka "Redmond" include the use of long-grain rice.It is necessary to sort, wash, using a sieve, and then boil in salted boiling water.Then rinse cereals required to deprive water and put to the minced meat with onions.All ingredients should be mixed hands, gradually adding them to the egg, chopped onion, sea salt and allspice.
process of preparing a bouillon
To meatballs in multivarka "Redmond" to get a delicious and fragrant, it is recommended to separately make a creamy tomato gravy.This requires pour into a bowl a couple of glasses of drinking water, add to it sour cream, tomato paste and flour.Next, all the ingredients should be mixed, and if necessary to add any spices or condiments.
Formation dishes
After ground beef is ready, it is necessary to take into the hands of 1.5 dessert spoon, roll into a ball and roll in wheat flour.By analogy performed and all other products.
Heat treatment
To meatballs did not lose their shape in the process of extinguishing them is recommended to fry.To do this in the bowl should pour a little oil, put back all the meat balls, and then turn on the baking and stayed there the dish with the lid open about 3-5 minutes.After that, the capacity you want to add the previously cooked creamy tomato sauce and put the program quenching for 1 hour.
How to bring to the table
Meatballs in multivarka, photos that are presented above, a very soft and fragrant.After their preparation should be spread out on a la carte dish side dish, and pour the gravy on top and put some meat balls.They are also recommended to sprinkle with chopped parsley and dill, to submit a fresh vegetable salad and wheat bread.
