How to cook potatoes in multivarka meat: a step by step recipe

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How to cook in multivarka potatoes with meat, so she turned the fragrant and delicious?It should be noted that this question asks himself, almost every second housewife who wants to please their loved ones a simple but hearty.The answer is to be found a little further.

How to cook in multivarka potatoes with meat: a step by step recipe

Ingredients for the dish:

  • oily young beef - 300 g;
  • large fresh carrots - 2 pcs .;
  • oil - 15-30 ml;
  • potato tubers young - 6-8 pcs .;
  • lavrushki leaves - 3-5 pcs .;
  • salted tomatoes big - 2 pcs .;
  • fresh garlic - large clove;
  • medium onion bulbs - 2 pcs .;
  • tomato paste - 2 spoonfuls;
  • sweet pepper - 5 pcs .;
  • filtered drinking water - 2 cups;
  • fine iodized salt - 2/3 spoon;
  • fresh dill and parsley - to ½ bunch.

Processing meat ingredient

Before you cook the potatoes in multivarka meat should buy young beef fat, wash it thoroughly, remove the hard elements, and then cut into medium pieces.If desired, the product can be prepared in advance and season with salt and pepper.

Processing vegetables

Baked potatoes with meat photos which you can see in this article, it turns out especially tasty, if this hearty purchase only fresh and young vegetables.Thus, they should be rinsed in cold water, delicately peel and chop.At the same time the potatoes should be cut into small cubes, and onion and carrots - on rings and circles.

roasting meat in the kitchen device

Before you cook in multivarka potatoes with meat, processed beef is recommended to lightly fry in vegetable oil.To this end, it should be placed in a bowl, flavor with salt and pepper (if not already done), and then cover with a lid and cook in the baking program included about 10 minutes.Next, you want to stir the meat, pour him carrots, onions and kept under the same conditions a quarter of an hour.

Heat treatment of all dishes

Prepare stewed potatoes with meat very easily.To this end it is necessary to lay out the ingredients fried diced potatoes, add drinking water, tomato paste, lavrushki leaves, salt, pepper and mashed salted tomatoes peeled.Next meal should be put in a regime of suppression of exactly 60 minutes.

How to bring to the table

After the sound signal from the final Multivarki, to the potatoes and pour the fresh meat must be chopped herbs and grated large clove of garlic.In this part of the dish it is recommended to hold on heating for a few minutes.During this time the vegetables have absorbed the flavors of the ingredients added and will be more tasty.Serve with beef braised potatoes, onions and carrots should be served hot with a small amount of tomato soup.Also, this hearty meal, be sure to present a fresh wheat bread, vegetables, sour cream and fresh herbs.