the end of the summer, many gardeners accumulated a huge amount of apples.Someone squeezes juice from fruits, jam cooks, making candy, while others encouraged their loved ones a sweet product called marmalade.As is known, such a delicacy jelly is created based on pectin.But not always the substance is sold separately in stores.Therefore we tell how to make apple marmalade with no additives or colorings (only fruit and sugar).To give this product a unique sweet taste during cooking and decided to use the orange juice and zest.
How to make apple marmalade at home
Necessary ingredients:
- ripe apples of any variety - 1 kg;
- sand Sugar - 1 cup;
- fresh orange - 4 pcs .;
- powdered sugar - at the request (for topping).
The processing of apples
to apple marmalade turned out such as it is sold in stores (even better), it is necessary to strictly observe all the rules of cooking.It wanted to take 1 kg of fruit, peel them from the skin and remove the seed pods.These elements are not necessary to throw away, as they also contain pectin needed us.To his rescue, cleaning should be folded into a cheesecloth, tie tight and then place in a saucepan with a little water and boil until tender kozhurok.After that, you must wait until the bag to cool, then squeeze out the juice into the same pan.Oil cake can be discarded.
The processing of oranges
apple marmalade making at home, it can be added absolutely any fruit.This delicacy will give a special flavor, color and taste.In this recipe, we decided to use fresh oranges.They need to be taken in the amount of 4 pieces, wash, peel (required grate zest) and well squeeze the juice.The following is prepared to begin mixing the components.
Heat treatment
apple jelly with orange supplements is as follows: in a deep skillet is necessary to pour the sugar, pour the previously prepared water with pectin (where cooked peel apples) and put on low heat.When bulk product increases, it should be added to the finely chopped apples, and juice and orange zest.In this part of the mass necessary to simmer under the lid closed for 10 minutes.
resulting mixture requires much chop in a blender to puree flavored turned homogenous.Further, the mass should be put back into a saucepan and boil to remove the excess moisture.This puree is desirable to stir constantly so that it is not burnt.When the mixture becomes "puff" from a lack of fluid is required to turn off the fire.
Formation dessert
After cooking basics should take a shallow tray, greased with vegetable oil and then filled with hot mass thickness of 2 cm.The surface of the sauce is recommended to level large spoon and leave at night to homemade apple marmalade froze.
After the allotted time should take a cutting board, sprinkle it with powdered sugar, put her frozen treat, and then cut into small pieces a la carte.
