appetizing aroma and sweet taste of boiled corn like almost everything.Seasonal delicacy leaves no one indifferent.But not everyone knows how to cook corn on the cob, so sometimes a meal can turn into disappointment.Conversely, if used Corn is not only tasty but also extremely useful.It contains a lot of vitamins, phosphorus, iron, copper, magnesium and potassium.Furthermore, in many cob glutamic acid, normalizing brain processes.Corn will help to cope with gout and slag, improve the appearance of the skin and cure kidney.So, how to cook corn on the cob right?What do you need?
How to choose the cob
dishes taste depends not only on the method of preparation.Before you cook corn on the cob, you should still be able to pick it right.It is best to make purchases in August and September.It all depends on where it grows corn, because in warmer regions it matures earlier and harvest cold areas may be later.
inspect the cob.We need those who have achieved the degree of ripeness breast.The color of this maize will be bright, slightly yellowish, not deep yellow or orange.Grains should be prominent and elastic.Inside, they are tender and juicy.Bright grains are rough and tough even after long cooking.The same applies to those on which there were holes.
Note the leaves.No matter whether you know how to cook corn on the cob, or not, the result is unlikely to be delicious, if the leaves are dry and hard, twisted and stragglers.Probably, such a plant treated with pesticides, so it will have not only not too appetizing, but also harmful.
Another feature that is taken into account before, how to cook corn on the cob, - its dimensions.Choose the same ears that they were ready for an equal period of time.Otherwise too small seethe, and large remain tough and raw.
How to store corn
Do not buy a large supply of cobs.Those that have already matured, may soon dry up and become too rigid, and those that are too young, will begin to rot and mold.So buy as many as you can eat quickly.In an extreme case, wrap the parchment and store corn in the lower compartment of the refrigerator, but even with this it will be stored in a suitable food for only fourteen days.
How to cook corn on the cob
Tear off the leaves and cut the corn silk.Too long ears cut into two halves.Remove the upper ranks of the grains if they are slightly blackened.Soak the corn in cold water for sixty minutes, then rinse and send in boiling unsalted water.Salt is necessary to add a quarter of an hour until cooked meals.Cooking time is determined by the degree of freshness - young cobs preparing for half an hour, and the mature beans are boiled for about three hours.Check that all the welded can using plug - simply pierce the grain and try it for taste.
