There are many varieties of cooking dishes such as meat Stroganoff.They differ both in the presence of various sauces, and in the type of products used.It is worth noting that the original recipe does not exist, because over time it changed and developed.Therefore, all that is left of the primary food - it cuts, which looks like long thin pieces.
Ingredients
To prepare bestroganov beef need:
- veal - 300 gr .;
- sour cream - 150 gr .;
- onions - 1 pc .;
- tomato paste - 1st.l .;
- salt;
- flour - 1st.l .;
- pepper;
- vegetable oil - 1st.l .;
- parsley - 2 sprigs.
Preparing and slicing meat
To prepare bestroganov beef must correctly handle the meat.First of all, it must be thoroughly rinsed.Then, using a paper towel dried beef.The next step should be to fight off the entire piece, to give it softness.Then it is cut into slices the thickness of one centimeter.It is necessary to do it across the grain.
Further slices cut into long strips.The result should wedges with a side of one centimeter and a length of 3-4 cm. Then, each piece in the flour crumble.
Preparation
The well-heated pan, pour a small amount of vegetable oil.When preparing bestrogany multivarka in beef, it is also necessary to wait for complete heating.This is to ensure that the meat does not stick to the surface and thus does not lose its shape.In a pan spread wedges in flour and fry for 2-3 minutes.At the same time should season the dish with salt and pepper.
then separately need to fry the onion, which had previously been cut into small cubes.In doing so, this type of processing vegetables, there are no clear criteria that would put forward a prescription.Bestrogany can be prepared with chopped onion half-rings, which many people do cook, combining it with long pieces of meat.When the onion is ready, it is necessary to add the sour cream and tomato paste.All carefully mix and simmer for two minutes.
The next step is to add the onion meat.It should be borne in mind that the recipe bestroganov beef prohibits boil the sauce.It is therefore meat stew simmered in gravy as long as it is sufficiently soft.Ideally, if you are using veal, you just have to heat it up a bit, and then leave for 15 minutes.
Feed
to the table bestroganov beef served extremely hot.Typically, it is used as a separate dish, but often it is prepared to a variety of side dishes.This may be mashed potatoes or boiled rice.Also, the meat will go well with Italian pasta or the usual pasta.To him perfect red wine and tomato juice.As a complement to the decoration and taste using parsley, which not only adds flavor, but also helps product is absorbed in the body, thanks to special nutrients.
