Melon is one of the most delicious foods.Its aroma brings the smells of summer sun and heat.That is why many housewives are wondering how to make jam melon multivarka to enjoy its taste winter evenings.However, it should be noted that for the preparation of this dish will require special handling and preparation to keep all useful properties and taste.
Ingredients
To prepare a delicious jam need:
- melon - 1.5 kg;
- sugar - 1 kg;
- ground ginger - 1 pc .;
- vanilla - 1 pack;
- Lemon - 1 pc.
Preparation
To begin to prepare all the food.With the cut lemon peel and cut it into small slices.It is also necessary to enter and melon.Its peel and seeds, then cut into large cubes.So jam melon multivarka prepared as chunks in own juice.
Cooking
First of all you need to cook the syrup.To do this, place the container Multivarki sliced lemon, sugar and 50 ml of water.Then set the mode "Steaming".It cook syrup until sugar is dissolved, then add the zest and cook for another five minutes.Then we put in a container pieces of melon.They must bring to a boil and then turn off the device.This is done in order to jam melon multivarka currently for twelve hours.
Then again turn mode "Steaming" dish and bring to a boil.Then switch off and insist another twelve hours to give a taste of melon and let more juice.Some housewives prefer to reduce the waiting time, resulting also get delicious, but strict observance of the prescription product will allow to reveal as much as possible.That is why the jam melon multivarka prepared in such a sophisticated way, without using special software.
When the deadline excerpts come to an end in a dish add the ginger and vanilla.After that jam melon multivarka again bring to a boil.This is how products are infused and thus retain their original freshness and useful elements.If it is just to cook, you will eventually get the usual jam, which does not retain the authentic taste of the product.
roll up to the banks
Before you put the jam on the heat for the last time, it should be sterilized jars.When the dish starts to boil, it must shift in the tank, trying to evenly distribute the pieces and syrup.Next, close the jars tightly with special caps and flip-up bottom.So capacity will create additional pressure and not get air.Then they returned to the normal position and put in a dark place.
many recipes that tell how to cook the jam melon imply long-term storage.This also applies to this dish.In a dark and cool place with jam jars can be stored for more than three years.However, be aware that the longer it is, the greater the likelihood that the dish will lose its core flavor or sugar.
