pumpkin, baked in the oven slices - it is simply delicious dish that is never boring.It can be served as a dessert, slightly sweetened.Or use as a garnish.Let's talk about how to bake the pumpkin in the oven with Thai custard.And also consider more traditional spicy option.
How to bake a pumpkin in the oven with spices
Use the peeler.With the help of her cut off a pumpkin peel.With a knife, remove the seeds from it.Preheat the oven.Mix spicy peppers with ground ginger, a large sea salt and a few boxes of green cardamom.Slices pumpkin should not be too thick, from half to two centimeters in thickness.From this depends directly on how much the pumpkin in the oven to bake for the time you have.If the pieces are thick, the cooking time will increase, while the vegetable surface can be dry.Slices should be put in serried ranks into the refractory, heavily greased with butter form, put the dressing on top.Major salt should prefer shallow due to the fact that small rapidly dissolve in the emitted pumpkin juice, and it will lead to the fact that the dish will be watery.Bake the pumpkin should be no more than one hour.Serve warm follows.
How to bake a pumpkin in the oven entirely in Thai
This unusual dessert called sankayey or even pumpkin custard, very exotic looks and will be a real surprise for the celebration of Halloween.However, any other day, he will like you and your guests, no less.Although the original form, it is very simple to prepare.In Thailand, it is sold on every corner of the street vendors of sweets.One piece can completely replace a breakfast due to the high carbohydrate content.Take one round and ripe pumpkin, Wash.Cut the tail - you get a round hole.Through it, you need to remove the seeds and partitions, without cutting a pumpkin (this is best done with a sharp spoon).In a cavity to pour the custard (original - a mixture of eggs, palm sugar and coconut milk) and bake in the oven.
In Thailand, for this use a double boiler.While the pumpkin is baked, in the middle of the cream hardens and becomes dense enough, allowing then cut the fruit into several neat slices.Dry heat oven is still not very well suited for baking like dessert.In order to bring its properties to the properties of a double boiler, you can put the pan under the water tank.The authentic recipe before you bake the pumpkin in the oven, cream painted in green color and is flavored pandan leaves.You can take for this purpose, vanilla or cinnamon.The oven should be forty-five minutes, you can check the readiness pierced the pumpkin with a fork.Dessert should be cool and cut into slices to feed in the form of cake.
Custard on the classic recipe
will take half a liter of the ordinary or coconut milk, two yolks, sugar to taste and a few tablespoons of flour (it is a thickener).Take a clean container and whisk.Whisk the egg yolks with the sugar until white mass.Add the flour, break lumps.Carefully pour into boiled and cooled milk and warm up again, and then boil.
