How to prepare breaded chicken leg

<div> <div id="article_body" itemprop="articleBody"> <p> Chicken is very popular in the world of cooking.It is used for preparation of various dishes in the kitchens of different people.This delicious chicken drumsticks - baked in the oven or on the grill - can be considered the most common variants of this type of cooking meat.</p> <p> Ingredients </p> <p> need for preparation: </p> <p> - Chicken drumstick - 12 pcs .;</p> <p> - parsley - 1 bunch;</p> <p> - vegetable oil - 100 ml;</p> <p> - mayonnaise - 1 pack;</p> <p> - cilantro;</p> <p> - garlic - 4 cloves;</p> <p> - dill - 1 bunch;</p> <p> - egg - 3 pcs .;</p> <p> - wheat flour - 5 Art.L .;</p> <p> - salt;</p> <p> - bread crumbs;</p> <p> - pepper.</p> <p> </p> <p> Prepare chicken </p> <p> Shins must be treated on an open fire.This will remove the remnants of feathers.Then they wash and wipe moisture with paper towels.To breaded chicken leg turned out juicy, it must be properly marinate.For this purpose it roll skin and rubbed with salt.So the bird should be half an hour.Then the meat is sprinkled with pepper and chopped garlic.Then return to the place of the skin and marinate for an hour.</p> <div class="mid-g-block"> </div> <p> Preparation </p> <div><center> <script async src="//"></script> <!-- tipings --> <ins class="adsbygoogle" style="display:inline-block;width:336px;height:280px" data-ad-client="ca-pub-4235477045164216" data-ad-slot="4216162687"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> </center></div> <p> The next step is to prepare the batter.Therefore whipped egg carefully with a small amount of pepper and salt.Further collapses each drumstick in flour, then put it in the batter and then - in the breadcrumbs.</p> <p> put the pan on the fire and it is well heated.The next moment it is poured vegetable oil and also allow it to warm.It is necessary to breaded chicken leg did not stick to the metal pan.It was under such heat and saute the chicken should be.This dish is not brought to readiness, but only create a browned crust with breading.</p> <div class="mid-g-block"> </div> <p> meat is then placed on a baking tray, which is put into an oven preheated to 200 degrees.There breaded chicken leg should be twenty minutes.The bird was taken out of the oven and spread on a plate.If the meat is cooked through, then it can be brought back into the oven, which is in the process of cooling the temperature will be sufficient to give the dish is ready.</p> <p> Sauce </p> <p> usually pictured "Recipe chicken leg" is not clear what the sauce is used.However, in this embodiment, the preparation is best to make a special filling, which will give the dish a special flavor.</p> <p> To create it, you must first finely chop all the herbs (dill, parsley and cilantro).Then you need a knife to crush a clove of garlic and crush it.Then all the components are mixed with mayonnaise and give it brew for half an hour.Since all the components are interconnected, creating a true harmony of taste.</p> <p> Feed </p> <p> to the table, breaded chicken leg served on a large platter with the prepared sauce.As a side dish you can use roasted vegetables or boiled rice.As well the meat is combined with different types of potatoes or mashed potatoes.To him, you can submit a dry red wine or hard liquor.As a non-alcoholic cocktails, you can use a mixture of different juices and tea.Serve tibia to the table can be either hot or cold.Note, however, that depending on the temperature of the food taste it can be different.</p> </div> </div>