Progress has brought into our homes a great thing - the fridge.And not just a refrigerator, and a full-fledged unit with the possibility of freezing.We no longer need to wait for the cold weather, so namorozit ravioli or stroganina.We can put in the summer of drawers cherished favorite fruits and vegetables.As frozen cauliflower and other horticultural delights, we will tell you on.
We know from childhood (thanks to school), that the water during freezing crystallizes and expands.As a result, could occur a small "explosion", if the liquid is in a closed space, so we freeze the ice or in open containers or in plastic bags that can be stretched.It is this nuance so greatly affects the process of how to freeze cauliflower, mushrooms, fruits and berries, as they consist largely because of water.Moreover, the defrosting depends on this.
example, berries and herbs is very watery.Naturally, all the crystallized juice tear the cell walls.During defrost it all flow out, turning once beautiful fruit in an incomprehensible mess.If you choose to use in the recipe frozen foods, then add them to the dish nerazmorozhennymi, then everything will fall into a valuable food.
So rule frozen foods depends on the laws of physics.Some of the usual approach of vegetables, and some will need additional treatment.
Accordingly, the question arises: Is it possible to freeze cauliflower without any further processing?Practice shows that, yes, but some hostess recommend lightly boiled vegetables in boiling salted water (blanch).The only condition for any form of freezing: the product must be entirely dry!
How to freeze cauliflower and other vegetables
Disassemble the cabbage into florets and rinse under running water.Give vegetable dry thoroughly, then send it in the freezer.It is desirable to put all the inflorescences in a row, then they will stick to each other and not razvalyatsya future.After promerznut inflorescences, they can shift into a plastic container or plastic bag, and store in the freezer until the right moment.
We know how to freeze cauliflower, so try to process such a way sweet peppers, tomatoes, peas and mushrooms.All vegetables are cleaned, washed, cut into pieces a la carte and thoroughly dried.Only then they are sent to freeze and then laid out into containers.
potato, eggplant and beans perfectly retain their quality after freezing, unless before that have been pretreated.Vegetables can be slightly sblanshirovat in boiling water or vegetable oil.
addition to the question of how frozen cauliflower, no less interesting is the following: how many vegetables are stored in such a way?Properly processed foods can hold in your freezer for up to six months, except for those which were prepared with oil.As practice shows, after three months vegetables lose much in the taste, although the quality and benefits remain the same.Experts recommend to use when cooking vegetables nerazmorozhennye, because in this case, all the juices and the nutrients remain in the finished dish.
