How to make ketchup at home?This question is of interest to many, but not a good hostess.She already knows the answer.It argued that the self-made product is much better store, difficult.One hundred percent natural, this will be a real highlight of ketchup your meals.
interesting to know that the ubiquitous ketchup was invented by the Chinese.But then it does not presuppose the existence of tomatoes.It is a mixture of herbs, mushrooms, beans and fish.What we used to call ketchup, it appeared much later.And this product is the result of numerous culinary experiments.So why not try something new, and you?Learn how to make ketchup at home.
Remember the main thing: the base of the sauce - tomatoes ripened naturally.And homemade ketchup contains ascorbic acid, vitamin PP, P, B, C. And now a few recipes to help you make the diet more healthy and rich nutrients.
How to make ketchup at home?First of all, you'll need tomatoes - about 2.5 kilograms tablespoon salt, about 100 milliliters of water, the same devyatiprotsentnogo vinegar, three tablespoonsstarch.And you can select spices to taste: nutmeg, cloves, cinnamon, pepper and so on.Now you can understand how to make ketchup home.
tomatoes should be ripe, that is red and fleshy.They need to clean up a couple of times, always in warm water.Then cut them in an enamel pot.Now you can add to the water and put on fire.Cook until the tomatoes until they become soft enough (to depart peel).Now we need to allow them to cool, rub them through a sieve.As a result, you get a fairly thick tomato juice.Further, it is necessary to add spices, sugar, salt and vinegar.The mixture is boiled for half an hour, but it is necessary to stir.In order to impart the desired density, add the starch.But do it right is not recommended.Better mold about two cups of tomato in the cup to dissolve the starch in cold water (about half a glass).Now it is possible to mix the starch cast juice and then pour it into a common container.The mixture is boiled for half an hour, is cooled and poured into jars.Tasty and healthy.
And how to make ketchup at home in a hurry?This is a recipe for those who are always in a hurry.Take about a kilo of tomatoes, salt to taste any spices, and a pound of garlic.Last necessary to mince, however, like tomatoes.Now just add the spices into the mixture and salt, spread it on individual jars and refrigerate.Here is the answer to the question of how to make tomato ketchup.It's easy, it will not take much of your time.And the result will please your family accurate.After all, natural products are always delicious, and most importantly - useful than shops that are crammed with preservatives and chemicals.You can experiment with ingredients, add new, to invent something of their own.And get tasty, you'll see.
