How to cook potatoes with porcini mushrooms in the oven

Not everyone knows how to cook potatoes with porcini mushrooms in the oven so that it turned out tender, juicy and delicious.Therefore, we offer you the quick and easy recipe that requires a minimum of ingredients and time.

How to cook potatoes with porcini mushrooms


  • fresh large onion - 3 pcs .;
  • ceps without wormholes - 600 g;
  • young small potatoes - 6-8 pcs .;
  • fat sour cream - 4 large spoonfuls;
  • hard cheese (you can take a Russian or Dutch) - 190 g;
  • laurel leaves - 5 pcs .;
  • red pepper - on request;
  • cream 20% -s' - 80 ml;
  • iodized salt extra - 1.5 dessert spoons;
  • dried dill and basil - 1 small spoon;
  • vegetable oil - 25 ml (for a roasting and smearing form).

The processing of mushrooms

Before you cook the potatoes with porcini mushrooms, must first purchase the main product.It is desirable to take fresh without wormholes.If you plan to do a dish offseason ceps, you can use frozen.Thus, the product is required to sort out a good, clear of unnecessary items, and then cut into cubes or plates (optional).

The processing of vegetables

White mushrooms, cook potatoes is easy, but to such a dinner was more flavorful and satisfying, it is recommended to add extra onions.They, along with potato tubers need to wash, peel and cut into slices.

cooking process refueling

to bake delicious potatoes with mushrooms, should prepare in advance a special dressing.To do this, take a saucepan, pour oil into it and very hot.Later in the dishes you want to publish white shredded mushrooms, broken bay leaves and onions.These ingredients should fry over medium heat for 23 minutes, and at the end flavor of iodized salt, fat sour cream, cream, red pepper, dried basil and dill.

Heat treatment courses

tasty roast potatoes with porcini mushrooms and can be on a gas stove.But to make such a school meal, we decided to bake it with the sauce in duhovochnom cabinet.This requires to take the dishes with sides of 6-8 cm, brush the surface with vegetable oil and then put the potatoes, previously sprinkled with salt and pepper.The vegetables must be distributed mushroom sauce, onion, sour cream and cream.Such a charge should completely cover the slices of potato.At the end of the meal it is recommended to close a thick layer of grated hard cheese and immediately sent to duhovochny closet.Preparing such a flavorful casserole for 34-38 minutes.During this time, the vegetable is tender and the cheese is completely melted.

How to apply for dinner

Now you know how to cook potatoes with porcini mushrooms in the oven.It should bring to the table hot a la carte dishes.On top of the dish can be decorated with leaves of parsley or lettuce.There is also a baked potato is desirable to present an acute ketchup and wheat bread.