zucchini batter for preparing quick and easy and does not require the use of expensive and hard ingredients.It should be noted that such a vegetable dish served at the table as a starter before the main hot meal.
Step by step recipe zucchini tempura
Necessary ingredients for a snack:
- fine salt - ½ dessert spoon;
- large eggs - 2 pcs .;
- young zucchini small - 3 pcs .;
- refined sunflower oil - for frying snacks;
- wheat flour - ¾ cup;
- fresh milk 3,4% - ½ cup;
- fragrant black pepper - ½ small spoon.
cooking process test
batter for zucchini is done as follows: you must break the 2 large chicken eggs in a bowl, beat their fork, then add fresh milk and flour.Also worth noting is that the vegetables before heat treatment solitsya will not, so you need to add spices directly into the dough.Mix all ingredients together, they should be on time to leave aside and start preparing zucchini.
Processing vegetables
Once the batter for zucchini is fully prepared, should immediately wash and clean the navel and stalks young zucchini.Further, they should be cut into slices of a thickness of 1-1.5 cm.
Heat treatment
Getting frying vegetables in batter, be sure to heat the pan and pour into it a sufficient quantity of oil.After that, you want to dip each piece of zucchini in batter and carefully put it in a bowl.For once you can fry from 4 to 6 circles vegetable.Each side is recommended to stand in the oil for 3-5 minutes (until it is completely become ruddy).Fry appetizer, it should be placed on a large platter, and then proceed to the preparation of fragrant sauce.
Sauce
Necessary ingredients:
- mayonnaise average fat content - 150 g;
- medium-sized fresh garlic - 2 cloves;
- Russian cheese - 120 g;
- fresh herbs - beam.
process of cooking the sauce
How to make a batter for zucchini, you already know.Now consider a recipe flavored sauce, which should be submitted to the table, along with a snack.To do this, grate fresh garlic and cheese and then add to it the average fat mayonnaise and chopped parsley.Stir the ingredients together, you get a thick fragrant mass that is required in the future lay in kremanki.
How to bring to the table
snack in the form of zucchini tempura should be served for dinner in the form of heat (can be refrigerated).Also, this dish should present a garlic-cheese sauce and white bread.
Useful tips
1. batter for zucchini can be done without adding to the dough fresh milk.In this case it will be more subtle and hard.
2. To prepare a snack is better to buy only young zucchini.If you have turned overripe product with large seeds and thick skinned, it is better to get rid of them.In this case, the dish will consist only of meat parts (ie not as a circle but as a ringlet).
