Appetizing herring is complementary dish of potatoes or a feast with homemade spirits.It's a great snack, popular in many countries.But the store products are not always credible.Much better figure out how to pickle herring home and cook it yourself.You will be able to control the amount of salt and spices, as well forget about preservatives and flavor enhancers, not carrying anything but harm.It will be possible also to choose how to pickle herring: slices or whole, marinated or not.In short, the real scope for culinary creativity.
How to pickle herring at home?
you need two fish, four tablespoons of salt, half the sugar, a little black pepper.Rinse and pat dry the carcass with a paper towel.This is a very important step, as the fish get wet after salting watery.It is also necessary to choose fresh and peremerzshuyu herring, otherwise the result will also not too successful.So, remove the head and tail, fish divide the ridge into two halves connected.Each carcass Take two tablespoons of salt and a spoonful of sugar, obmazhte its first salt, then sugar, and carefully promazyvaya skin and inside.Pepper and place in a narrow bowl, pressing the carcass to each other.Top cover with a plate and store in the refrigerator for a day.If a day does not seem like a herring finished, wait twenty-four hours.Figure out how to pickle herring in the home, you can cook in a similar way and salmon and pink salmon, and trout.Make a delicious meal ready, you can use the home fills and marinades.
Apple marinade
Know how to pickle herring at home, still not enough to pass for exquisite cooking.To do this, you also need to know how to cook original marinades.For example, an apple.Take sour-sweet apple, horseradish root and one hundred grams of mayonnaise.Coarsely grate the fruit on a grater, add the sauce and shredded horseradish.Few podsolite.Salted herring Transfer to seledochnitsu, cut into small pieces, pour the marinade and send in the refrigerator for several hours.
Herring in pink sauce
to show a true professional in the question of how to pickle herring at home, try this unusual recipe.Take sweet beets, boil and slice.Onions cut into half rings and place in a container layers of the following foods: salty herring cut into small fileychikami, beets, onions, mayonnaise.Pour lemon juice dish and repeat the layers again, using the same order.Tightly cover and leave for a few hours in a cool place.Transfer finished herring on a plate, add a side dish of pickled beets and onions, pour the fragrant sauce, which will remain at the bottom of the container.The dish will not only delicious, but also very aesthetic.It is unlikely that among relatives and guests remain indifferent to this snack.
