nectarines are a special variety of peach.It has a stunning pronounced flavor, which puts it in a separate category of fruit.In domestic gardens, he almost does not grow because of the cold climate, but the nectarine jam in winter wants to cook almost every housewife, because it can be considered a real delicacy.That is why so often buy peaches, despite the relatively high price.
Also worth noting is the special feature of this fruit, which makes it the most favorable for the production of jams.It lies in the complete absence of hair on the skin, which bring inconvenience in the processing of other peaches.This nectarine jam with lemon and vanilla quite unlike other domestic harvesting of fruit and very well suited as a filling for homemade pastries.
Ingredients
need for preparation:
- nectarine - 1 kg;
- sugar - 2 cups;
- vanilla;
- Lemon - 1 pc.
Preparation products
Many instructions telling how to cook jam nectarines offer to choose ripe fruit, but solid.So get the right texture with small pieces, not a homogeneous mass, as happens with overripe peaches.Therefore, the fruit must be separated from the bones and cut into cubes.Peel while there is no need to shoot.
Isolation juice
To properly prepare nectarine jam in the winter, you need to get the juice without destroying the structure of the pieces.To do this, fill sliced fruit with sugar and place in the refrigerator.There must be three days.
Cooking
When will the deadline, the fruit is placed in a saucepan, add the vanilla and lemon juice.Then put it on the stove and bring to a boil.Then make a fire and cook a little less fruit twenty minutes.Readiness should be checked by bit peach.If they become transparent, it can be considered a nectarine jam prepared for the winter.
seaming banks
During cooking, you need to sterilize jars.They need to pour the cooked jam, making sure that each container fell the same amount of fruit and syrup.When the bank is full, it is closed with a lid and turn over, creating additional sealing.In this position, it put in a dark and warm place to achieve uniform cooling.Then jam nectarine considered ready for the winter.He was transferred to a dark and cool place, where it will stand up to use.
storage and use
a jam can be stored for about three years.However, given its stunning taste, rarely live up to what the bank this period.Use this product as a supplement to tea and biscuits.Also jam can be used in the manufacture of homemade cakes.Peach combines well with almost any test and will be the perfect complement to the cake or cupcakes.
