On the festive table would like to see a really delicious, but also a long time to stand at the stove is not too nice.The ideal solution - pink salmon steaks or fillets, baked in the oven.It turns out tasty and healthy, in addition, this fish - always a real delicacy.The main thing is to know how to bake pink salmon in the oven.The foil is do best - so get juicier and refined.Here are some proven recipes.
recipe first
to pink salmon bake in the oven in foil, it is necessary to take a pound of sirloin, two tomatoes, lemon, one hundred grams of cheese, one hundred grams of sour cream, vegetable oil, fresh herbs, pepper and salt.Cut the fillets into portions, rub with salt, drizzle with lemon juice and butter.Give a little marinated.Meanwhile, gently clean from half a lemon peel and finely chop it into slices.Remove all the zest you need to salmon did not taste bitter.Tomatoes and cheese slice, too.The width of the cutting choose to taste.Now shift all in foil (each piece of fish should be wrapped separately).On oiled piece put a circle of lemon, then pink salmon, sour cream or mayonnaise smeared, and then a slice of tomato and cheese on top.Foil wrapped so that there is little space for juice.To better fish baked through, pour water in the pan.How many pink salmon bake in the oven?Suffice hour at a temperature of two hundred degrees.The finished dish before serving to decorate with greens and serve with any side dish to your taste.
Recipe second
to pink salmon bake in the oven in foil in Admiralty, take one fish, one lemon, onion onion, a carrot, and fifty grams of butter and greenery to decorate the dish.Good, clean and wash the carcass.Peeled onions chop half rings.Purified carrots coarsely grate and a lemon cut into slices.Fry the vegetables in butter, pepper and salt.Fish, too, should be rubbed with salt and pepper inside and out.Put the vegetables in it and a couple of slices of lemon.Do not overdo it, otherwise will be too sweet.
Slice butter chop and add to the stuffing of fish (so it will be more juicy).All remaining vegetables lay on the foil, and place the fish on top of them.Garnish with lemon slices and wrap, carefully seal the edges.Arrange on a baking sheet.In fact, to pink salmon bake oven in foil need an hour at a temperature of two hundred degrees.To serve, carefully cut into portions, garnish with lemon and herbs.
Recipe third
you need a bird pink, two carrots, two onions, tomato, one hundred grams of cheese, chopped fresh herbs, oil and pepper.Put out all the vegetables, chop them finely beforehand, until golden brown.The fish is cut into pieces and season.On the foil lay vegetable fried, place the top of the pink salmon on each piece, add a circle of tomato and a slice of cheese durum.Wrap the foil and bake at a temperature of two hundred degrees for about an hour.Then open the dish and bake for another ten minutes to get a delicious crust.
