cherry jam in the winter - a versatile product that is as good as a delicious dessert or as an additive in hot tea or pastries.You can cook it like with bones and without them.In a first embodiment dessert fit exclusively to just eat it, but has already pitted can be used for cake.In addition, cherries jam can be prepared both on classic recipes, and almost without boiling, which will retain more vitamins and minerals.In short, a lot of options.Which of them prefer to you.
making jam on the classic recipe
In this embodiment, cherries with pits are long drawn and produced especially tasty.You will need three kilograms of fruit and the same amount of sugar, half a liter of water.Go through and wash the cherries out of the water and cook the sugar syrup.For this water should be brought to a boil, then pour the sugar and boil for a minute.Finished syrup can be filled with berries.Leave the jam from cherries for twelve hours to let berries juice, then put the pan on medium heat and bring to a boil again.Five minutes later, again remove from heat and leave for the same time as the first.Again boil.Always during cooking spoon carefully remove the foam.For the third time, and refrigerate the jam boil, keep on the stove for about ten minutes, then lay on the banks.Turn them upside down, cover with a blanket and leave to cool.Classical Jam cherries with pits ready.It is sure to delight you with its flavor during the long winter months.
Option pitted
If you love homemade cakes, is reserved cherry jam, which can add to it.This means that you have to get rid of the seeds.Furthermore, for this recipe did not use water.You will need a kilo of berries and a little more sugar - about two hundred kilograms and grams.Thoroughly wash and clean the cherries, to shift in an enamel bowl, sprinkling sugar.Leave empty juice.When the sugar has dissolved, stir the future jams.Place the bowl on the stove and boil, stirring occasionally all.After boiling, remove from heat for half an hour.Again boil and then remove half an hour twice.Then pour into banks and tighten them with metal lids.Of course, messing with the cleaning of berries - not an easy task, but it is jam cherries is very useful for cakes and pies.
Quick option
Not all housewives have time for long cooking.In addition, so many are concerned about the usefulness of the products.For such cases, ideal quick jam from cherries, which does not require you to considerable effort.Take a kilo of berries and half a kilo of sugar.Thoroughly rinse the cherries, cleaned from the bones is not necessary.Pour sugar and leave for a short while.Pour the resulting juice, boil on the stove to produce syrup.Put the berries in it and simmer on the stove for ten minutes, then immediately transfer to a pre-sterilized jars, roll up.
