Chicken meat is considered to be the easiest to prepare.One quickly fried, baked good and tasty boiled.However, when preparing a bird as a whole, it is necessary to adhere to certain rules to dish fry evenly and browns on all sides.That is why the chicken in the marinade in the oven must first well marinated and then baked in a special sleeve.
ingredients for dishes are needed:
- a whole chicken - 1 pc .;
- mustard - 2 table.L .;
- honey - 1 table.L .;
- salt;
- pepper;
- soy sauce - 2 table.L .;
Spices and seasonings picks every cook to your own taste.
Preparing meat
first bird should be washed thoroughly and dry it with paper towels.If you just leave it to dry, then this process will take a long time.Then, it was subjected to an open flame to remove remaining feather, after which the carcass again washed and dried.
to the chicken in the marinade in the oven turned juicy to do on her skin small incisions and liberate part of the space under it.Then rub the bird with salt and put in a cool place for half an hour.Then she rubbed with black pepper, and leave for a while.In carrying out these operations need to rub spices not only in the surface but also inside.Particular attention should be paid to places with notches, putting salt and pepper into the skin.
Filling
Next preparing a marinade for chicken with mustard.To do this, all the spices are mixed with honey and soy sauce.Also, to add itself mustard sauce should then infuse for 15 minutes.Then the bird carefully rub the marinade by injecting it under the skin.In this state, it must stand up forty minutes to soak well.
Baking
to the chicken in the marinade in the oven propeklas well, it should be placed in a special bag or a thermal sleeve.Thereafter, it was placed in a heated oven at 160 degrees.This is the optimum temperature at which the meat is well propechetsya, and will not look cooked.
in oven chicken marinated should be forty minutes.After that it got also cut package.In this way the bird is placed back in the oven for another 15 minutes.So on the surface it is formed tasty and golden brown, and if the meat is not reached, then in the meantime it's just completely cooked.When the appointed time has elapsed, the oven is switched off, and the birds leave for another 10 minutes.
serving and garnish cooking options
usually marinated chicken in the oven prepared immediately with a side dish.To do this it stuffed fried in a pan buckwheat or potatoes with apples.You can also use rice that is necessary to boil a little half-state.The dish is typically served hot and completely.It will serve as a real decoration of the table, but it can already make out just before use.
be stored baked chicken can be quite long, but only if you use the refrigerator.If the bird is well dry in the oven and cook without a garnish, it can take with you on long trips.
