Surely many housewives know how to cook the potatoes in a pan with mushrooms tasty and fast.After all, this dish is familiar to us from childhood, when we personally collected in the forest chanterelles, honey, mushrooms, and came home after a long treatment immediately fried them together with the onion, carrots and potatoes.For those who have forgotten, we present a step by step way to create this incredibly delicious and easy lunch.
How to cook potatoes with mushrooms in a frying pan: the simple step by step recipe
Necessary ingredients:
- leeks, parsley and dill and fresh - along the beam;
- young medium-sized potatoes - 4-5 pcs .;
- odorless sunflower oil - 45 ml;
- any mushrooms (meadow mushrooms, mushrooms, mushrooms, etc.) - 150 g;
- fresh medium-sized onion - 2 pcs .;
- iodized salt - 1 part small spoon;
- sweet red pepper - 2 schepotochki;
- large carrots - 1 pc .;
- sour cream, ketchup or mayonnaise - to supply to the table.
Processing fungi
Before you cook the potatoes with mushrooms in a frying pan, you should decide what kind of product to use for this dish.It is worth noting that it is ideally obtained from oyster mushrooms, chanterelles and meadow honey agaric.We decided to use the last option.Thus, fresh mushrooms need a good wash and clean of wormholes.For roasting, we need only cap honey agaric, since they have legs too thin, and after heat treatment and become rigid at all.
preparing vegetables
To understand how to cook potatoes with mushrooms in a pan, it should be recalled that as a child in this dish, we need to add the onions and carrots.These products must be rinsed, cleaned and cut into half rings and circles.Similarly, processed and young medium-sized tubers.Just chop them is recommended as a thin and long straw.
Heat treatment
cooking potatoes with mushrooms should start with a warm-up oil.To do this, it needs to pour into a saucepan and put on fire the maximum.Next, you need to throw in boiling oil washed and devoid of the liquid meadow mushrooms, onions and carrots.All ingredients should be mixed with a spoon, and then fry over medium heat for a quarter of an hour.At the same time close the cover is not necessary, because we need to all available water is evaporated.
After the mushrooms and vegetables covered with a golden crust, they can spread the potatoes.All products should be salt and pepper, stir, using a spatula, and then cover with a lid and cook for at least an hour.After this time, it is desirable vegetables to taste and softness.When you are ready, then the surface of the dishes need to sprinkle chopped herbs, pour the cream and spread on plates.
correct Serve
potatoes with mushrooms in a pan served for dinner only hot.Also, it is recommended to present rye or wheat bread and tangy ketchup or tomato sauce.
