Nothing is easier and simpler than tasty carp bake in the oven.It should be noted that the preparation of such a hearty and aromatic meals should be given only half an hour of free time.
Step by step recipe baked carp duhovochnom cabinet
Ingredients for fish dishes:
- ripe fresh lemon - 1 fruit;
- tomatoes red - 2 pcs .;
- dill, parsley - to beam;
- carp fresh small - 1-2 pcs .;
- medium sweet onion - 4 pcs .;
- big fresh carrots - 2 pcs .;
- fine salt and allspice - to taste;
- odorless vegetable oil - 80 ml;
- high fat mayonnaise - 110 g;
- fragrant spices intended for fish - in its sole discretion;
- olive oil - 6 large spoons;
- fresh garlic great - 1 clove.
The processing of fish
Before carp baked in the oven, acquisitions, or caught fish should be gutted cleaned of scales, fins, tail and head.After that, it requires a good wash in cold water, then add salt and pepper and leave aside.
The processing of vegetables
to baked carp (photos can be seen in this article) has turned out fragrant and nourishing, it is recommended to separately make a special substrate.To do so, clean the large carrot and a few bulbs and then rub them on a grater and chop with a knife, respectively.Next, you want to place the vegetables in the pan, pour them sunflower oil, add salt, pepper and fry until golden brown.
Formation fish dishes
Before carp baked in the oven, it is recommended to fill with fruits and vegetables.To do this, wash the tomatoes, herbs and half a lemon.All products are desirable to shred, and then open wide the belly of the fish and put them back layers.
to form a fish dish, you need to take the dishes to duhovochnogo cabinet vystelit on her bottom "carpet" of the previously-fried vegetables, and carefully placed on top of stuffed carp.After that is required in a separate bowl squeeze the juice from the remaining half a lemon, add to olive oil, rub with garlic and smear get a lot of the surface of the fish.
Heat treatment
To quickly carp bake in the oven, filled with dishes recommended to close tight foil.Further, it should be placed in a heated cabinet and stand about 33 minutes.Before turning off the fish, be sure to taste.
proper feeding for dinner
baked carp duhovochnom cabinet should be served for dinner in the hot state.It should be carefully cut with a knife, and then together with the substrate put on a la carte dish.To make such a hearty seafood dinner, it is required to prepare a side dish.Well suited to carp roasted or wrinkled potatoes and boiled rice.
Helpful Hint
If you are cooking the carp for the holiday table, it is recommended to spread on a baking sheet not entirely, but in the form of thick steaks, which can cover the tomatoes, lemon, greens, mayonnaise and cheese.So the fish fry better and will look much more appetizing.
