Job descriptions of employees - the documents that govern their activities within a certain post, describe specific duties, rights, responsibilities and working conditions.This article focuses on the duties of cook.
To begin with, it is a specialist who is appointed by the manager of the restaurant or the chef and, as a consequence, is subject to this employer.To get started as a cook in any institution, you must meet certain requirements, including specialized secondary (vocational) education, discharge (at least a third), professional experience.The applicant for the position must be oriented in the current legislation in the country, carry out the orders of the authorities to follow sanitary-epidemiological rules, formulated to comply with the requirements for quality of food.
cook job description: responsibilities
Cook designed to perform a number of their duties, which, in turn, is controlled by his boss (job descriptions chefs provide it).So, what the chef at your workplace?Such a specialist should:
- carry cooking (wash products, mix them up, cook, bake, cook for a couple, prepare sauces, soups, salads and other dishes, which are provided in the restaurant menu);
- decorate dishes;
- plan the menu;
- to study and analyze the requirements of customers for quality products and food;
- instruct waiters;
- supervise the work of cleaning and sanitization of premises;
- examine complaints of visitors and maintain statistics on them.
presented a list of tasks can vary depending on the institution, which employs a cook, his size and customers.So, cook in the cafe will have less work (and it may be the only assistant chef), while the same worker in a large Italian restaurant will work tirelessly, performing extra duties and sharing the main powers with their own kind.
Job descriptions cook: right
Where there is a duty, there is a law.Job descriptions provide a cook, he deserves to be in the know of all, with regard to its activities, make their proposals to the management about the work of the institution and its work, to demand the replacement of products in case of their unfitness, the management report on the shortcomings in the work of the enterprise, as well asrequire events to cleanse their premises and sanitized.
Cook is responsible in case of failure or partial performance of their duties, that the rules that describe the job descriptions cook, violations of internal regulations and labor discipline.In such cases, it can be fired, demoted or temporarily removed from the practice of a profession.
Occasionally chef must pass certain courses to enhance the level and improve their skills.
