How to cook pasties at home?

Not all housewives know how to cook pasties at home.After all, if you want a meal, you can always buy at a fast-food kiosks.However, meat pies safer to use, if they are homemade.So do not give in to laziness, but rather to take and make some tasty and juicy chebureks hands.

How to cook pasties: a recipe with ground beef

Necessary ingredients for the base:

  • soda - 2 pinches;
  • large chicken eggs - 2 pcs .;
  • filtered drinking water - ½ cup;
  • iodized salt - ½ hours. L .;
  • wheat flour - 3-4 cups (in its sole discretion).

process of mixing bases

wondered how to cook pasties at home?To begin to carefully knead basis.To do this you need a bowl beat 2 eggs, beat them with a fork, add the baking soda, iodized salt, water and wheat flour.Next, you want to mix the ingredients by hand.As a result, should form the basis of, or as manti dumplings.

Necessary ingredients for stuffing:

  • fresh beef without fat - 300 g;
  • allspice black - 2-4 pinches;
  • salt - 1 ch. L .;
  • small sweet onion - 3-4 pieces.

cooking process meat toppings

To understand how to make pasties at home, we should remember that these fried cakes necessarily include fragrant stuffing.For its creation, you need to purchase fresh beef without fat, thoroughly rinse it in cold water, peel from the various films, and then cut and grind in a meat grinder.It is also desirable to add to the minced onions.It is required to deprive the peel and finely chop with a knife.After the ingredients have been processed, they must be joined together, table salt and flavor allspice, and then thoroughly mixed by hand.

Modeling semis

finished dough to be divided into small pieces, each of which you need to roll out into a circle with a diameter of 13 centimeters.Then at the bottom of the reservoir should be put ground beef in an amount of 2-3 dessert spoons.It is recommended to spread evenly, and then cover the other half circle and zaschipnut using the conventional plug.Similarly formed all the other cakes.

How to cook pasties at home in a frying pan

Before fry-products, must be very hot skillet, pour into it a sufficient quantity of oil and bring to a boil.At once in a single pan can be made from 1 to 3 chebureks.They are fried in exactly the same way as conventional rolls with any filling.

proper feeding for dinner

Now you know how to cook pasties, using egg batter and ground beef.Serve them to the table to be hot with sweet, strong tea and spicy tomato sauce or low-fat mayonnaise.

Useful information

cooking pasties and home can be using a conventional dough.However, the recipe you will receive more than thin and crispy cakes.