How to prepare curd pudding in multivarka her to get a satisfying and delicious?Find out the answer to a question, you can slightly lower.It should be noted that such a sweet dairy product prepared in the modern kitchen appliances, is no different from similar dishes baked in the oven.Therefore, for the preparation of the meal may be any of the listed devices.Today, we consider only the first option.
How to prepare curd pudding in multivarka
- vanilla sugar - 5 g or 1 package;
- chicken eggs medium size - 3-4 pcs .;
- semolina - 4 large spoons;
- rustic sour curd - 600 g;
- sugar sand - 1 part-time cup;
- butter - 25 grams (for greasing the form);
- salt - ¼ part of a small spoon;
- thick yogurt 3% - 1 cup;
- baking powder - 1 package;
- raisins pitted black - 200 g
process of kneading
After studying the recipe how to cook the curd in casserole multivarka, you first have to thoroughly mix the milk base.To do this, break 4 eggs, placing the yolks and whites in separate bowls.To the yolks to add vanilla, sugar, thick yogurt, cottage cheese and baking powder coarse.Protein is recommended to cool and then beat using a mixer in a thick foam.After that they need to put the bulk together with salt and semolina.To dough thickened, it is desirable to leave aside for 30-50 minutes.During this time, semolina vzbuhnet, forming the basis of the right consistency.
The processing raisins
To understand how to make cottage cheese casserole in multivarka tasty, we should remember that as a child in a dish sure to add candied or dried fruits.We decided to use only black seedless raisins.Before adding to the dough, the product requires a well to wash, sort out, and then pour boiling water and let stand for half an hour.These minutes are enough to vzbuh raisins, deprived of dust and dirt.Then again, you need to rinse the dried fruits, pour the foundation and mix thoroughly.
Heat treatment sweet dishes
Before you shell out the dough in the bowl device, its surface requires a well-lubricated with fresh oil (preferably butter).Then you need to pour the foundation and tightly close the lid.Cheese Casserole (simple) in preparing multivarka about 60 minutes.After the final signal sounds, the device must be opened and stored so about a quarter of an hour.The dish for this time slightly podostynet, and can be easily removed from the dishes.But before that, it is recommended to hook the edge of casserole spatula or knife.
Delicate cottage cheese casserole in multivarka can bring to the table in a warm and chilled.For the beauty and taste of its surface is desired sprinkle with powdered sugar or covered with a layer of berry jam.Also, for such a product is recommended to submit a tender black hot tea, jam or fresh lime honey.