Pike is one of the best fish that can be caught only in fresh water median strip.This is a real delicacy, because it turns vegetable dish, but very tasty.Before you cook the pike in the oven, it is necessary to get acquainted with some recipes and advice, because without additional components fish may get dry.Proper cooking ensures juiciness and preservation of all vitamins and minerals.For holiday cooking pike fit in the oven with stuffing.Stuffed fish combined with cereals, fruits, vegetables and bacon, well impregnated with scents and turns out very tasty.So, how to bake pike in the oven?
first recipe
To bake the fish with potatoes, you will need Pike carcass weighing about one and a half kilos, one hundred and fifty grams of vegetable oil, parsley, potatoes, tomatoes, onions, spices.You can also take a few small fishes, some of them seem to be tastier.Clean the pike from the scales, cut off the tail and head, scrub and rinse the insides.Clean the vegetables, cut into slices potatoes, onion rings, chop, chop the tomatoes.In a deep bowl for baking, pour sunflower oil, place the potatoes and onions to.On top, place the fish.The next layer again put onions, potatoes and peeled tomatoes.Season to taste with spices, salt, pour mayonnaise and send in a preheated oven.In the preparation of dishes take about half an hour.Alternatively you can use for a vegetable cushion celery, onion and carrots.Bake in the oven need to pike with vegetables sliced, watering vegetable oil.To Get Juicy dish, cover and cook for about half an hour.
second recipe
pike Bake in the oven can be in foil.Take the big fish, mayonnaise, lemon, herbs and spices.Wash and gut the carcass, nafarshiruyte peeled and sliced lemons with herbs.Pour mayonnaise with chopped greens, put on the foil wrap and place in the oven on a baking sheet.Cook at a temperature of two hundred degrees for about twenty minutes.Slightly open the foil for browning and hold in the oven for another quarter hour.Pour before serving sauce of four spoonfuls of dry wine and two hundred milliliters of good fat mayonnaise with curry, salt and pepper.Garnish for this dish will serve as potatoes or rice, cooked your favorite way.
third recipe
pike Bake in the oven not only tasty vegetable cushion, and stuffed with delicious fillings.Try this.Take two and a half kilos of fish, eight small mushrooms, a little white bread, fresh herbs, half a pack of butter, salt, four small bulbs, three tablespoons of sour cream, a pinch of pepper.Clean the fish, not cutting full stomach wash, rub with salt.Mushrooms and onions chop and cook in a frying pan with oil.Separate the whites from the yolks.Cut greens, soak the bread in water, add them to the mushrooms and stir.Protein whisk in a thick froth and add to the pan along with the egg yolks, stir and immediately remove from heat.Stuff the carcass through the gills.Bake in the oven for pike you need in two stages.Fry in a pan for ten minutes, and then lubricate the sour cream with salt and bake as much again.The dish is ready for serving.
