to bake delicious chicken in foil in the oven, will require a small amount of spices and condiments, as well as fat mayonnaise and adjika.It should be noted that this dish can be present not only the members of the family as a normal dinner, but guests to the festive table.
How to bake the chicken in the oven in foil: a step by step recipe
Necessary ingredients:
- adjika - 2 large spoons;
- dried thyme - 2 pinches;
- whole broiler chicken carcass - 1-2 pieces.(depending on number of guests);
- high fat mayonnaise - 100 g;
- fresh garlic - 2-3 cloves;
- Lemon - half;
- linden honey - 2 large spoons;
- iodized salt - 1.5 dessert spoon;
- pepper and fragrant spices - in its sole discretion.
processing meat products
you are thinking about how to roast a chicken in the oven in foil?To start, be sure to wash the meat inside and outside, as well as to remove from it all unnecessary items (the tips of the wings, tail, neck and so on.).Cut carcass into parts should not be, as it is well zapechetsya in general form.
sauces
to the chicken in the oven under the foil turned out delicious, golden and fragrant, it is recommended to grease the independently prepared sauce.To create it is necessary to mix in a bowl the following products: adjika, dried thyme, high fat mayonnaise, grated fresh garlic, honey, lime, iodized salt, and black pepper, the juice of half a lemon, and any aromatic spices (to taste).All ingredients should be mixed and then smear them inside and outside the carcass.
Formation dishes
Before you bake the chicken in the oven in foil, it is recommended that a well-wrapped tight culinary sleeve.For this tape (width of 50 centimeters and a length - 70) must be put on the table, placed in the center of an intact carcass smeared with sauce, then wrap completely covering the meat.Next, the chicken should be placed on a baking sheet and immediately put in a closet duhovochny.
Heat treatment
poultry meat in foil cooked in the oven quickly.The main thing with this - do not overdo the chicken, as it will be too soft and razvalistoy.Typically, such a dish becomes suitable for use already after 40-45 minutes.Before you get a bird, it is recommended to taste.This requires the foil to uncover the top and accurately piercing it with a knife.If the kitchen appliance easily into the meat and cut out the blood does not flow, and clear broth, the baked chicken you can safely get.
correct serving
Now you know how to bake chicken in the oven in foil so that it has turned golden, fragrant and delicious.If a dish prepared for the festive table, the bird is recommended to get the entire foil, gently move a large flat plate (breast side up) and put on the edges of the leaves of lettuce, parsley, cherry tomatoes and fresh lemon quarters.Also, it is desirable to prepare a side dish to meat.It can be roasted in the oven potatoes, steamed vegetables and boiled rice with passerovannym onions and carrots.
