Chebureki meat made his own, always turn out juicy, fragrant and delicious.It should be noted that the preparation of this dish does not take away from the housewives too much time, so it is very often make a quick snack for later.
chebureks recipe with meat: photos and step by step recommendations
Necessary ingredients:
- iodized salt - 2 pinches (for the test);
- chicken eggs average - 3 pcs .;
- wheat flour - at the discretion (to add to the steepness of the test);
- pulp of fresh beef - 450 g;
- oil - at the discretion (for frying)
- iodized salt - incomplete teaspoon (for filling);
- pepper - on request;
- onions and green arrows - at the discretion (for filling).
process of kneading
to think about how to make pasties with meat?To begin to knead the dough thoroughly.To do this, you want to break into a bowl 3 eggs, add to them 2 pinches of iodized salt and wheat flour.As a result of mixing you should form the basis of both the dumplings.The finished dough should be placed in a bag and leave aside for a few hours.
cooking process filling
Chebureki well with meat obtained from pork, beef and lamb.But we decided to buy this fried dishes 450 g pulp of fresh veal.It should be thoroughly washed, cleaned of films and veins and then cut into pieces and grind in a blender (you can in a meat grinder).To pasties with meat turned out more fragrant, as recommended to the stuffing add finely chopped greens and onions.After that, both products should be connected, mix and flavor with black pepper and salt.
Formation dishes
finished dough is necessary to get out of the bag, pinch off a small piece of it and roll it out in a circle with a diameter of 15 centimeters (liberally sprinkled with flour).Then on one half of the reservoir should be put 2 tablespoons minced sweet, thinly spread it, and then cover with a second portion of the base and secure the edges using a fork or a special device for chebureks.Similar to all other semi-products are formed.
Heat treatment
Chebureki meat must be prepared in oil.This requires to take a saucepan, put it on a high heat, pour a sufficient amount of vegetable oil and a good warm up.Then in boiling oil to gently lay 2-3 semi-finished movement.When their lower part is covered with a golden crust pasties should be turned using a fork or tongs.Then the dish is recommended to put in a colander, and deprive all the fat.
correct Serve
Chebureki should be served for dinner hot with tomato sauce and sweet tea.Of particular note is that this fried dish has a high caloric content, so it is contraindicated in those who are on a diet.In addition, fatty chebureks not be carried away by people who have any problems with the stomach, liver, pancreas or intestine.
