Oh, this hash!Amazing summer soup, featuring fresh, saturation and lightness at the same time may vary slightly in composition.And the taste of it, too, is changing.Someone who likes to "sour", others like the sweet tone.But if there is any reference of this recipe?How to prepare a classic hash?The history of this ancient traditional Russian cuisine has its roots in the distant past.You agree that in those days there was no yogurt, and whey are unlikely to use.What was taken as a basis?Okroshka prepared exclusively on classical kvass.Also, it could replace the cabbage brine or birch sap.Often this summer soup was vegetarian and consisted only of vegetables with herbs or mushrooms.According to other ancient recipes have to add boiled meat or fish.The main principle was that crumbled products (hence the word "hash").Therefore, in the course went all that was "at hand", and then pour kvas.We invite you to this refreshing dish recipes.The first and second options correspond to ancient traditions.A third - more familiar and accustomed composition.
«Vintage» hash classic fish
Boiled eggs and cucumbers cut into cubes and pour kvas.The fish (perch, sturgeon, sturgeon) divide into portions and simmered in boiling water for five to seven minutes, fold in a colander to drain and cool.The hodgepodge add to taste a bit of prepared mustard, salt and sugar.Before serving in each plate, place a few pieces of fish and chopped greens.
«Vintage» hash lean
Take fresh and pickled cucumber, boiled potatoes, beans, fresh and pickled apples.Also add pickled or fried in vegetable oil mushrooms.All components are cut into cubes, mix with chopped green onions and pour kvas.Hash salt to taste and refrigerate for an hour.
«modern» hash classic sausage
traditional Russian dishes still continue to be a favorite dish.And in our time very often, especially in the summer, lunch is preparing hash.Recipe "classic sausage" is slightly different from the version on the old method of cooking.The novelty - to replace the boiled meat, mushrooms or fish shop sausages.In order to prepare a hodgepodge based kvass, taken in a volume of two liters, you need the following products:
- three chicken eggs;
- four medium-sized potatoes;
- two hundred grams of sausage ("Doctor" or "Milk");
- a cucumber;
- five or six pieces of radish;
- dill;
- salt.
Preparation
1. Boil the potatoes in their jackets.After cooling, clean it and cut into cubes.
2. Eggs boil for 5-8 minutes.Crumble as well as potatoes.
3. cooked sausage, cucumber and radishes chop into small pieces and place the total weight of the pot.
4. All ingredients pour kvas.Hash salt and well mixed.
5. Feeding on the table, everyone in the top plate sprinkle a little chopped onion and dill.
As you can see, the classic hash can be quite different.But its basic structure remains the same: kvass, vegetables and herbs.
