fried meat on a fire made combined with a garnish of fresh salad with potatoes or grilled vegetables.But there's another perfect combination - pickled onions for a shish kebab.The recipe can be anything!It all depends on personal preference.One thing is clear - to learn how to make pickled onions, is anyone who considers himself a connoisseur of barbecue.Surely this will be a side dish for you one of the most beloved.
as pickled onions for barbecue?Option One
For the preparation of the meals you will need three mid-size onion, three tablespoons of sugar, half a tablespoon of salt, and seventy-five milliliters of 9% vinegar, two hundred grams of water.Prepare dishes in which to prepare the onions.It is best to take a glass jar with a wide mouth or bowl, which can be covered by a plate or lid.Peel the onion and chop it rings, transfer to a bowl.Put the pan on the stove, pour it with water with sugar and salt.Stirring occasionally, bring to a boil.Add the vinegar, turn off the stove and pour the onion rings still hot marinade.Close the lid or plate and let cool.Then clean in the refrigerator.Thus prepared onions can be eaten immediately after cooling down, but the next day it becomes particularly tasty.Take it with you on the nature, and your friends will surely be shocked by your ability to marinate onions barbecue.Culinary talents would be appreciated.
as pickled onions for barbecue?Option Two
This method of cooking came from Greece.This requires three bulbs of medium size (take sweet onion salad), one hundred milliliters of olive oil, and seventy-five milliliters of balsamic vinegar and oregano.Salad onion varieties differ from other sweeter taste.Sometimes this is called Spanish onions or red, but the color is not necessarily like that.Grades are called Carmen Eksibishen or Red Baron.Best of all, this recipe is ideal for lamb, but other meats are very tasty.So, clean the bulb from the peel, chop and put the rings in the package.It must be durable and without holes, can take a sleeve for baking.Pour in the package olive oil, vinegar and add fresh herbs.Close the bag and tie, shake to mix well and leave for eight hours to marinate.In addition to use in direct form, such as a component of tasty onion salad with fresh vegetables.
as pickled onions for barbecue?Option Three
This is particularly original recipe.For it would require small bulbs, which turn out very juicy and tasty.Take half a kilo of small onions, two liters of apple vinegar, one hundred and fifty grams of cane sugar, salt, black pepper, hot red pepper, French mustard, cloves, bay leaf.Start making better a month before the start of the season barbecue, so get a real delicacy.Clean bulbs, soak in two liters of water with salt.Prepare the jars and make marinade of sugar, vinegar, mustard and pepper.Lay each jar onion, bay leaf, cloves and hot pepper, pour the marinade and close the lid.Take in the refrigerator.The dish will be ready in a couple of weeks.
