summer cold soups are quite popular.Among them, the first place is, of course, the hash.This is followed by the first dish of tomatoes and beets.All ingredients in summer soups, typically used in particulate form.We offer you a prescription friedge beet given in this article in three versions.The first provides for a chopped vegetable pieces, the second served as a soup, mashed potatoes, the third original use as a liquid base of orange juice.They all have one thing useful feature - the saturation of fresh vitamin components.Beautiful color prepared dishes depends on the shade of the vegetable, so use dark red and maroon varieties.
first recipe friedge beet
Products:
- two middle-beet;
- four potatoes;
- a carrot;
- two fresh cucumber;
- one lemon;
- bunch of fresh dill;
- green onions;
- hard-boiled three eggs;
- salt.
Preparation
Root peel and boil until tender.After cooling, cut the vegetables into small cubes.Broth strain and measure about two liters.Pour liquid shredded cooked beets, carrots and potatoes.Let sit in the refrigerator for half an hour.At this time, crumble julienne cucumbers.To add weight chopped dill and onion mix.Get friedge and connect with cooked green mass of fresh, salt, squeeze lemon juice in it.It can be used to improve the taste a little sugar.Before serving in each plate to put on half a boiled egg.
Mashed-friedge: recipe with beetroot second
Thanks to the bright color and delicate taste this dish will appeal to many.Described below friedge beet recipe involves the use of a blender to obtain a puree weight.If you do not, you can use a very fine grater, and a mixer.
Products:
- one beet;
- half a lemon - whole fresh onion;
- cup sour cream;
- three glasses of ice-cold boiled water;
- salt.
Preparation
Boil the beets until cooked.Cooled vegetables cut into small pieces and place in blender.There also put the onion and sour cream.Whisk, add water, lemon juice and salt.Once again stir well until homogeneous mass.Serve with a dollop of sour cream, garnished with a sprig of parsley or chives.
third recipe friedge beet
This method will surprise especially saturated.Fresh beet (1 pc.) Pre-rubs grated and fried in vegetable oil.The cooled mass stew poured orange juice (a glass).The mixture is added to two cups of cold boiled water.In friedge pours freshly ground pepper to taste and salt.Served after infusion in the refrigerator for an hour.On top of the dish is decorated with a sprig of mint and spoon unsweetened yogurt.
may also be prepared friedge marinated beets.The recipe, which included the main component is harvested in the winter grated mass, allows to diversify the menu with fresh flavors of summer in the cold season.Enjoy vibrant vitamin soups!
