salted cucumbers in a package gets crispy, fragrant and delicious.It is worth noting that this appetizer is preparing quite rapidly (within 24 hours).In addition, for pickling cucumbers for there is no need to add the vinegar and various spices, garlic, fragrant leaves currants, etc.. D. Therefore, this recipe is particularly popular with those who are indifferent to the concerns Homemade pickles.
How to quickly and salted cucumbers delicious
Necessary ingredients:
- fine salt - 1 large spoon full;
- small cucumbers - 1 kg;
- fresh dill and parsley - to each half of the beam of green.
The processing of vegetables
salted cucumbers recommended in the package only from vegetables freshly picked small.For larger cucumbers have a tough skin (sometimes with a pronounced bitterness) and large seeds that are not really suitable for this pickle.In addition, stale product often becomes soft and salted cucumbers in the package should get crispy, which requires the use of only fresh vegetables.
Thus, one kilogram of cucumbers should be put in a large pot, cover with cold water and let stand for about an hour.After that, each vegetable you want to wash thoroughly and put on a towel to dry.
process of salting vegetables
To make a fragrant and delicious homemade snacks should prepare 2 conventional polyethylene bag is odorless and holes and other damage (preferably new ones).Then in one bag should put all previously washed fresh cucumbers.Next to them is required to pour 1 table spoon a large shallow salt, chopped fresh dill and parsley.To salted cucumbers in the package is well absorbed all posted fragrant ingredients, shake the bag thoroughly recommended.In addition, to avoid possible leakage, a plastic bag with vegetables should be put in another of the same bag.Further cucumbers recommended keep warm for 5-6 hours and after this time to put them into a cooling chamber for another half a day.
Features cooking snacks
crunchy salted cucumbers in the process of aging in the package is desirable to regularly shaken.This prevents the salts to settle to the bottom, more will make snack impregnated and tasty.It should also be noted that at the request of such vegetables can be added not only fresh parsley and dill, but also any other aromatic ingredients (for example, black pepper as peas, garlic, onions, oak leaves, etc.)
feed properlythe table
After cucumbers to pickle in the package (for 24 hours), they should be removed, rinsed in cold water, then cut into slices or lengthwise into quarters and serve.This homemade pickle is ideal not only as a snack to alcohol, but also as a complement to dishes such as steamed vegetables, fries, boiled potatoes, etc.
