Perhaps the most favorite part of the appetizing and delicious poultry - a chicken thighs.In multivarka incredibly easy to cook them, moreover, the options are quite diverse, and the experiment can be long.Chicken combined with any side dish, its meat is quite lean and soft, so suitable for small and family members.Fine stuffed chicken thighs will be good for the holiday, and fried or stewed with vegetables will delight in a normal day.What kind of recipes to choose someone who is not familiar with the technique of cooking chicken?
Marinated chicken thighs in multivarka
To prepare this dish you should take six chicken thighs, a couple of cloves of garlic, two hundred grams of tomatoes in juice, spices and salt.Before cooking the meat should be thoroughly washed.Place thighs in a deep bowl, and season with salt, add the chopped garlic and tomatoes, diced, and a few tablespoons of juice.All mix thoroughly and give the dish a quarter of an hour to ensure that well marinated.Turn multivarku mode "frying", put back the chicken and fry each side for ten minutes.Switch the device on the mode of "quenching", pour the marinade and meat residues cook about half an hour.Cooked chicken meat obtained in this way is very juicy and spicy.Garnish can be anything, just so delicious chicken combined with baked or mashed potatoes.
spicy chicken thighs in multivarka
This dish is ideal for those who love the rich spices and sharpness.Take eight bedryshek, onions, some fresh tomatoes, half a teaspoon of dry adzhika, the same amount of dried basil and oregano, pepper, salt.Carefully washed and obsushennye hip pepper and salt, rub adzhika.Slice the tomatoes and onion into half rings.Put the vegetables in the bottom half Multivarki, place the chicken on top and cover its remaining vegetables.On top sprinkle with fragrant spices.Turn on the device is set to "extinguish" the chicken and cook for fifty-five minutes.Because the dish is prepared without frying in oil, the chicken thighs in multivarka can be considered quite diet.Vegetables serve low-calorie side dish, but you can supplement them with buckwheat or anything else.
Spicy chicken thighs in multivarka
This recipe is the most appeal to those who winter weather and dreaming about the taste of barbecue, as required for the dish liquid smoke with a typical aroma of food cooked over a campfire.You will need six hundred grams of chicken, a couple of cloves of garlic, spices and liquid smoke.So cook the chicken thighs.Wash meat and put the knife cuts in a grid.Put it in a bowl, season with garlic and nashpiguyte previously cleaned and cut into small slices.Pour liquid smoke dish and leave to marinate for half an hour.Prepared chicken put in a bowl Multivarki, turn on the device in the "quenching" and wait for about fifty minutes.Serve the thighs should be hot, but cold and is very tasty.You can use any side dish - from potatoes to salad.
