Tartlets - simple and original dish at a time.What they do not only fill!Among the great diversity is not in last place pâtés, chopped salads, jelly masses whipped cream.These little tarts can act both as a starter and a wonderful dessert.The range of products that are part of the fillers is limitless.Especially delicious turns this dish with sweet content.How to ensure that the filling tartlets different special tenderness, successfully harmonizing with the soft dough?Let us more opportunity to use different ingredients for the preparation of "filler" for the sweet baskets.
What products should be used to filling tartlets "melted in your mouth?"
The first thing to pay attention to the used "body."It is best to opt for gentle dough, such as biscuit.When using soft sand blanks will be insufficient.The second important point is the choice of toppings.It can be structurally jelly, or cream containing fruit puree.Simple filling for tartlets mononuclear usually do not combine multiple layers in the dish.Inside, for example, spread whipped cream or jelly filled.Another, more laborious, cooking option are "stacked creation."Very often at the bottom of baskets put fruit pieces, which are then filled with a creamy mass.Or, juicy berries are laid on top of the whipped mixture tender.
cream filling tartlets in conjunction with berries - a richness and sophistication.A simple recipe
proposed proportions are calculated on four ready-made tarts, baked or purchased in advance.
Products :
- one egg yolk;
- half a glass of milk;
- one bag of vanilla sugar;
- two large spoon full of sugar;
- one teaspoon (no slides) starch;
- one dessert (from top) unsalted unsalted butter.
Preparation
- boil milk in advance so it has had time to cool down.
- Whisk the sugar with the egg yolk with a fork while rubbing.Weight should gradually turn white.
- Pour into a thick mixture of starch and vanilla sugar.Stir, breaking up lumps.
- Pour milk.Stirring until you get a homogeneous structure.
- Put the saucepan with the cream base on low heat for provarivaniya.Constantly stir the mixture from sticking to the bottom.After a few minutes of boiling mass thickens.
- Cooled cream mix with soft butter.
- Fill tartlet whipped gentle weight flush with the edges.
- Decorate top with juicy berries (strawberries, blackberries, raspberries).
filling tartlets can also be composed of melted chocolate or cocoa.Dividing the cream into two parts and adding one of these additional ingredients, you can make a basket with two layers of filler.Such festive filling for tartlets will be original for this sweet dessert cooking and delight in bright colors.They especially like children!
